05
Sanitary towels, menstruation pads, panty liners, napkins
for incontinent, all the aforesaid goods made of or using
cellulose, also in combination with non-woven textile
fabrics and nap fabrics
16
Paper products for household and hygienic purposes (included
in this class), in particular toilet paper, kitchen towels,
handkerchiefs, table napkins, cosmetic tissues; all the
aforesaid goods also made of or using cellulose, fleece and
also in combination with nap fabrics; napkins for babies,
the aforesaid goods made of or using cellulose, also in
combination with non-woven textile fabrics and nap fabrics
25
Napkins of tissue for babies, the aforesaid goods also made
in combination with cellulose and/or fleece and nap fabrics
29
Meat, fish, poultry, game and shellfish, including
preparations of the aforesaid goods, sausage, meat, poultry
and fish products; caviar; salads of meat, fish, poultry and
game; meat, poultry, game and fish pastes, meat extracts;
fruit, vegetables and pulses; fruit and vegetable pulp;
delicatessen salads made of vegetables or lettuce; potato
products of all types, namely French fries, croquettes,
baked potatoes, prepared potatoes, potato fritters, potato
dumplings, fried potato cakes, potato pancakes, crisps,
potato sticks; semi-prepared and prepared meals, namely
soups (including instant packet soups), stews, dry and
liquid prepared meals, mainly of one or more of the
following goods; meat, fish, vegetables, prepared fruit,
cheese, including where applicable the aforesaid goods with
added pasta or rice; meat, fruit and vegetable jellies,
jams; eggs, milk and milk products, in particular drinking
milk, sour milk, butter milk, yoghurt, fruit yoghurt,
yoghurt with chocolate or cocoa additives, non-alcoholic
mixed milk drinks, kefir, cream, quark, fruit and herb quark
desserts, desserts, mainly of milk and flavourings with
gelatine and/or starch being binding agents, butter,
clarified butter, cheese and cheese preparations; fruit
jellies; edible oils and fats; all the aforesaid goods
(where possible) also frozen or preserved, sterilised or
homogenized
30
Sauces, including salad dressings, fruit sauces, ketchup,
horseradish, capers; coffee, tea, sugar; rice, tapioca,
artificial coffee; flour and cereal products, kernel
cereals, namely rice, wheat, oats, barley, rye, millet,
maize and buckwheat, the aforementioned goods also in the
form of mixtures and other preparations, in particular wheat
bran, wheat germ, maize meal, maize semolina, linseeds,
muesli and muesli bars (mainly of cereal flakes, dried
fruit, nuts), cereals, popcorn; pizzas; blancmanges; pasta
and wholemeal pasta, in particular noodles, honey, treacle;
yeast, baking-powder; salt; mustard; vinegar; spices, mixed
spices, pepper corns; dry and liquid ready-to-serve meals,
mainly consisting of pasta or rice; all the aforesaid goods
(where possible) also frozen or preserved, sterilised or
homogenized
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