29
Meat, fish, ham, poultry, game, charcuterie; dried,
preserved and/or cooked fruits and vegetables, compotes,
jams, fruit sauces, jellies, soups; preserves consisting
entirely or partly of meat, fish, ham, poultry, game and/or
charcuterie; prepared, dehydrated, cooked, preserved and
deep-frozen dishes, totally or partially made from meat,
fish, ham, poultry, game and/or charcuterie; plain or
flavoured savoury or sweet cocktail goods made from fruits
or vegetables such as potatoes; crisps, dried fruit mixes,
all nuts, in particular prepared nuts and hazelnuts such as
peanuts, cashew nuts; cocktail snacks made of charcuterie;
milk, milk powder, flavoured gellified milk and whipped
milk; dairy products, namely milk desserts, yoghurts,
drinking yoghurts, mousses, creams, cream puddings, fresh
cream, butter, cheese spreads, cheese, ripened cheese,
mold-ripened cheese, fresh unripened cheese and cheese in
brine, soft white cheese, strained soft white cheese, fresh
cheese sold in paste or liquid form, plain or flavoured;
beverages made of dairy products, milk beverages, mainly of
milk, milk drinks containing fruits; plain or flavoured
fermented dairy products; edible oils, olive oil, edible
fats
30
Coffee, tea, cocoa, chocolate, coffee-based beverages,
cocoa-based beverages, chocolate-based beverages, sugar,
rice, puffed rice, tapioca; flour, sweet or savoury tarts
and pies, pizzas; pasta (plain or flavoured and/or filled),
cereal preparations, breakfast cereals; prepared meals
consisting totally or partly of pasta; prepared dishes
consisting entirely or partly of cake paste; bread, rusks,
sweet or savoury biscuits, wafers, waffles, cakes, pastries;
all these goods being plain and/or topped and/or filled
and/or flavored; savoury or sweet cocktail goods made with
baking dough, biscuit mixture or pastry; confectionery
goods, edible ices, edible ices wholly or partly of yoghurt,
ice cream, sherbets (edible ices), frozen yoghurt
(confectionery ices), frozen flavoured water, honey, salt,
mustard, vinegar, sauces (seasonings), sweet sauces, pasta
sauces, spices
32
Beer (alcoholic or not), still or sparkling water (mineral
or not); fruit or vegetable juices, fruit or vegetable-based
beverages; lemonades, soft drinks, ginger ales, sherbets
(beverages); preparations for making beverages, syrups for
beverages, non-alcoholic fruit or vegetable extracts;
non-alcoholic beverages containing small quantities of dairy
products, beverages and non-alcoholic beverages made from
lactic ferments