CAFE-TASSE

WIPO WIPO 1999

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The International trademark CAFE-TASSE was filed as Figurative mark on 10/21/1999 at the World Intellectual Property Organization.

Trademark Details Last update: September 2, 2022

Trademark form Figurative mark
File reference 723141
Register number 638960
Countries Iceland Norway Turkey Switzerland China Czechia Monaco Poland
Base trademark BX No. 638960, March 30, 1998
Application date October 21, 1999
Expiration date October 21, 2009

Trademark owner

Avenue Reine Astrid 1
B-1440 WAUTHIER-BRAINE
BE

Trademark representatives

Intellectual Property House, Holidaystraat 5 BE

goods and services

21 Household or kitchen utensils and containers (neither of precious metals, nor coated therewith); combs and sponges; brushes (except paintbrushes); brush-making materials; cleaning equipment; steel wool; unworked or semi-worked glass (except building glass); glassware, chinaware and earthenware not included in other classes
29 Preserved, dried and cooked fruits and vegetables; jellies, including tea jellies and coffee jellies; jams, compotes; milk, flavoured or plain dairy products and milk powder; edible oils and fats
30 Chocolate-coated dry fruits; coffee, in particular coffee beans, ground coffee sold either in bulk or packaged; roasted coffee beans with a chocolate coating and/or sprinkled with cocoa powder or icing sugar; tea; cocoa, including cocoa powder with or without sugar, flavoured or not, used for making hot beverages; sugar; coffee substitutes, including chicory; coffee extracts, instant coffee; flour and preparations made from cereals; bread; pastries; confectionery, including confectionery made with walnut and coffee-flavoured confectionery; chocolate-coated sugar shells filled with liqueur; biscuits; edible ice; chocolate, including 5-gramme plain or filled chocolate slab portions (so-called "napolitain") and filled or plain 5-gramme chocolate slabs in individual portions; filled or plain chocolate bars; filled or plain chocolate slabs; pralines; filled chocolate shells; full hazelnut and chocolate pralines wrapped individually (so-called "gianduja" and "giandujotti"); chocolate shavings, chocolate powder, chocolate granules and chocolate in liquid form, all used for making hot beverages or to add to coffee; filled or plain chocolate sticks; nougat, including coffee-flavoured nougat; honey; golden syrup; syrup used to flavour coffee, included in this class; yeast, baking powder; vinegar, sauces (seasonings); cinnamon and other spices; spice bread, ice for refreshment
33 Alcoholic beverages (except beer); coffee or coffee-based liqueur; chocolate or chocolate-based liqueur; liqueurs for flavouring coffee
42 Hotel, café and restaurant services

Trademark history

Date Document number Area Entry
April 30, 2010 2010/17 Gaz Deletion
March 26, 2009 2013/17 Gaz CN Decision on opposition
December 4, 2006 2006/49 Gaz TR RAW: Protection Granted
October 9, 2003 2003/22 Gaz Correction
April 7, 2003 2003/8 Gaz IS Decision on opposition
February 15, 2002 2002/9 Gaz CH RAW: Final Confirmation Refusal
May 15, 2001 2001/14 Gaz NO Decision on opposition
December 19, 2000 2000/25 Gaz CH Rejection
November 29, 2000 2000/24 Gaz IS RAW: Appeal Lapsed
July 18, 2000 2000/15 Gaz IS Rejection
July 17, 2000 2000/15 Gaz CN Rejection
May 23, 2000 BX RAW: Partial Cancellation
April 14, 2000 2000/9 Gaz NO Rejection
October 21, 1999 1999/25 Gaz BX Registration

ID: 14723141