39651664

WIPO WIPO 1998

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Die Internationale Marke 39651664 wurde als Bildmarke am 06.11.1998 bei der Weltorganisation für geistiges Eigentum angemeldet.

Logodesign (Wiener Klassifikation)

#Linien, Bänder #Farben #Mehr als zwei Linien oder zwei Bänder #Rot, rosa, orange #Blau

Markendetails Letztes Update: 07. November 2018

Markenform Bildmarke
Aktenzeichen 717127
Registernummer 39651664
Länder Australien Botswana Georgien Israel Island Südkorea Madagaskar oa Oman Ruanda Syrien Turkmenistan Usbekistan Sambia Simbabwe Albanien Armenien Aserbaidschan Bosnien und Herzegowina Bhutan Weißrussland Schweiz China Kuba Algerien Ägypten Iran Kenia Kirgisistan Nordkorea Kasachstan Liechtenstein Liberia Lesotho Marokko Monaco Moldawien Montenegro Mazedonien Mongolei Mosambik Serbien Russland Sudan Sierra Leone San Marino Swasiland Tadschikistan Ukraine Vietnam
Basismarke DE Nr. 396 51 664, 28. Februar 1997
Anmeldedatum 06. November 1998
Ablaufdatum 06. November 2028

Markeninhaber

Lutterstrasse 14
33617 Bielefeld
DE

Markenvertreter

Lutterstr. 14 33617 Bielefeld DE

Waren und Dienstleistungen

01 Auxiliaries and products for preserving foodstuffs; agar-agar; auxiliaries for preserves, i.e. products for preserving foodstuffs, natron for consumption (carbonate) and emulsifiers
16 Books, reviews (magazines), journals (publications)
29 Preparations made with fruit formulated for the substance of concentrated fruit juice, fruit juice and pectin or other binding agents for the manufacture of milk-based creams, fromage blanc, cream desserts, creamy yoghurts, milk-based creams; ready-made desserts, i.e. cream desserts, creamy yoghurts, fruit creams, creams fromage blanc, milk-based creams, goods which are also displayed where they are combined with powdered, or ready-made sauces; grilled soya beans, sugar-coated raisins, sugar-coated sultanas, potato crisps; preparations made with fruit and vegetables, including their dried and deep- frozen forms or in conserves; soups and similar preparations, including their dried, deep frozen forms or conserves; fruit soups, garnish for soups; potato dumplings, french fries, edible potato flakes, edible potato rings; victuals made with fromage blanc, ready prepared cream, fromage frais and fromage blanc, including prepared forms, marmalades and jams, cream, fresh cream, including those containing herbs and condiments, yoghurts, including fruit; gelatinization powder; pectin, fromage frais; foodstuffs containing dried fruit, particularly orange and lemon peel; fruit extracts, food gelling products; products for gelling fruit, i.e. gelitinization comprising fruit sugar for gelatinization, pectin in pulverised liquid and paste form; alginates (for use in foodstuffs), flour made with carob fat and vegetable jellies; all the goods mentioned above also manufactured as far as possible as dietetic foods or modified for dieting or as foodstuffs with reduced calorie and carbohydrate content and may also be deep-frozen and refrigerated; gelatine for tarts; hazelnuts, peanuts, palm fruits, pistachio nuts, roasted and sugar-coated cashew nuts; hazelnut spread, spreads made with vegetable fat and containing sugar and/or honey and/or milk constituents and/or glucose syrup and/or nougat and/or fruit and/or fruit extracts and made by adding ground hazelnuts and/or whole hazelnuts and/or peanuts and/or soya beans and/or cocoa and/or cocoa extracts and/or vitamins and/or maize and/or lecithin and other flavor intensifiers; cream for tarts in liquid and paste form; deep-frozen food and ready-prepared dishes mainly comprising meat and fish with added vegetables combined with pasta, condiments, sauces and potatoes; sweet and savoury powdered soups, powdered cream; fragrant oils for cakes, gelling agents for foodstuffs, edible gelatine, edible fats in aerosol form to be turned into powder in cake moulds; deep-frozen fruit and vegetables; deep-frozen fish, deep-frozen potato dumplings, deep-frozen french fries; gelling agents for preserving foodstuffs; preserved fruits and vegetables, meat, fish and fruit jellies, fruit extracts; fermented or non-fermented cream for domestic use essentially consisting of plants and made with milk
30 Powder containing flavourings, thickeners and sweeteners, for the manufacture of desserts using fromage blanc, auxiliaries for the manufacture of cakes and tarts, particularly auxiliary products for the manufacture of tarts, products to increase the volume of the pastry mixture for cooking and filling, cooking mixture and filling mixture, products to consolidate the base of the tart; ready to cook preparations for cakes (confectionery) ; dessert mix, related products for use in the manufacture of cream desserts, whipped cream, jellies, creamy dessert mousses and other sweet dessert dishes; part-prepared pastry, i.e. mixes requiring the addition of eggs and/or milk; sugar substitution and replacement products; condiments, allspice (mixed seasoning), salts made from condiments and condiments in liquid and solid form; pastry and confectionery goods, chocolate, products made from chocolate and confectionery; puffed corn, corn flakes and other cereal flakes, snack foods made from wheat starch and cereal flours and animal albumen, i.e. snack biscuits; small cakes, particularly crackers and savoury biscuits; cereal products as foodstuffs, particularly foodstuffs made with puffed, grilled or cooked cereals, particularly cereal preparations ready to eat with sugar and/or fruits and/or chocolate and/or walnuts, cereal products as products in the form of bars with added sugar and/or honey and/or cocoa and/or chocolate and/or walnuts and/or dried fruits and/or fruits, muesli, i.e. combinations of foodstuffs consisting essentially of a combination of cereal flakes and dried fruit; sauces and similar preparations, including salad dressings, including their dried and deep frozen forms or preserves; pasta; ice-cream, deep-frozen food and prepared dishes essentially consisting of pasta, condiments and sauces combined with meat or fish with added vegetables and potatoes, the above goods also in a frozen form; pudding mix, dessert cream in powder form, powdered cream dishes; dessert mix with jelly, glazing for tarts, sauce mix, including powdered salad dressing, baking powder, baker's yeast, vanilla sugar, auxiliaries for cheese cakes, i.e. preparations made from gelling agents and vegetable thickeners with added flavourings and/or colourings; cake flavourings, excluding essential oils, thickening agents for whipped cream, powdered cream for tarts, edible starch, powders for ice cream; pizzas, citric acid for use in foodstuffs, gelling sugar, cream for the manufacture of desserts; powder for the manufacture of potato dumplings; honey, invert sugar cream, gelling sugar; all the above goods also being manufactured, as far as possible, as dietetic foods or modified for dieting or as foodstuffs with reduced calorie and carbohydrate content and may also be deep-frozen and refrigerated
31 Hazelnuts, peanuts, dates, pistachio nuts, almonds and cashew nuts (all fresh)
32 Syrups and other goods (included in this class) for the manufacture of non-alcoholic beverages, including powdered and crystal form; fruit juice (concentrated), fruit juice, powdered tea, powdered instant tea, powdered iced tea
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen

Markenhistorie

Datum Belegnummer Bereich Eintrag
14. September 2018 2018/45 Gaz Verlängerung
13. November 2017 2018/3 Gaz OA Ablehnung
04. Mai 2017 2017/25 Gaz IL Ablehnung
19. Juni 2015 2015/38 Gaz Korrektur
29. Februar 2012 2012/9 Gaz MG Ablehnung
17. März 2010 2010/51 Gaz DE Korrektur
28. Oktober 2008 2013/18 Gaz KR Entscheidung zu Widerspruch
28. Oktober 2008 2009/7 Gaz DE RAW: Partial Cancellation
23. Oktober 2008 2009/7 Gaz Verlängerung
15. Oktober 2008 2008/47 Gaz SG Entscheidung zu Widerspruch
04. Juli 2008 2008/38 Gaz GE RAW: Protection Granted
26. Juni 2008 2008/50 Gaz DE RAW: Limitation
14. Mai 2008 2008/23 Gaz SY RAW: Protection Granted
31. März 2008 2008/15 Gaz CN Ablehnung
18. März 2008 2008/16 Gaz AM RAW: Protection Granted
03. März 2008 2008/10 Gaz KR Ablehnung
06. November 2007 2007/46 Gaz AU RAW: Protection Granted
13. September 2007 2007/42 Gaz Verlängerung
21. Juni 2007 2007/27 Gaz SG Ablehnung
15. September 2006 2007/18 Gaz DE Korrektur
16. Oktober 2003 2003/22 Gaz NO Entscheidung zu Widerspruch
13. Oktober 2003 2003/22 Gaz IS RAW: Final Reversing Refusal
11. September 2001 2001/19 Gaz SK RAW: Final Reversing Refusal
28. Mai 2001 2001/15 Gaz DE Korrektur
24. April 2001 2001/12 Gaz CH RAW: Final Reversing Refusal
25. August 2000 2000/18 Gaz CH Ablehnung
14. August 2000 2000/17 Gaz IS RAW: Appeal Lapsed
18. Juli 2000 2000/15 Gaz SK Ablehnung
02. Mai 2000 2000/9 Gaz IS Ablehnung
26. November 1999 1999/24 Gaz NO Ablehnung
06. November 1998 1999/16 Gaz DE Eintragung
Teilweise Löschung
Teilweise Löschung

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