01
Fertilizer; chemicals for keeping fresh and preserving food
02
Paints, varnishes, lacquers, dyes
03
Washing, cleaning and bleaching agents; cleaning, polishing,
grease removing and abrasive products; soaps; perfumery;
essential oils; toilet waters, products for body and beauty
care, also for babies and infants; cleaning, care and
improvement products for hair, skin and teeth, mouthwashes;
bath and shower agents; deodorants and antiperspirants for
personal use; shaving sticks, creams, foams and gels;
after-shave lotions and gels; impregnated tissues for
personal use; moist wipes for hygienic purposes as well as
for body and beauty care
05
Products for health care; sticking plaster, dressing
material; cotton wool; cotton wool pads; sticks with a
cotton wool tip; disinfectants; pesticides; fungicides;
herbicides; sanitary towels, tampons, panty liners, baby
diapers and napkins for incontinents, all above-mentioned
goods included in this class; chewing gums for medical
purposes (as far as possible) also deep-frozen, preserved,
sterilized or homogenized respectively; dietetical food and
food preparations, dietetical products for health care, in
particular vitamins, minerals and nutrition supplements;
baby food; adult diapers made of or using cellulose
material
06
Goods made of non-precious metals, namely nails and screws;
household foils made of aluminium
07
Electric tools for do-it-yourself purposes, in particular
drilling, grinding, milling machines; band, power, circular
saws; electric kitchen devices for chopping, mixing,
pressing
08
Manual devices for body and beauty care and parts thereof,
in particular scissors, nippers and files; electric and
non-electric shavers; razor blades; cutlery, forks and
spoons; safety razors and razor blades
09
Electric tools for do-it-yourself purposes, in particular
soldering irons; welding sets
11
Cooker hoods
14
Household articles for kitchen purposes, namely pans, pots,
sieves, soufflé dishes, baking tins, made of precious metals
or plated therewith
16
Printed matter, magazines; stationery, adhesives for paper
and stationery or for household and hygienic purposes
(included in this class), in particular toilet paper,
kitchen towels, tissues, serviettes; cosmetic and beauty
care tissues, all above-mentioned goods also made of or
using cellulose and contained in this class; food-preserving
bags made of paper or plastics; deep-freezing bags; dust
bags, household foils made of paper or plastics; baby
diapers made of or using cellulose material
18
Bags; small leatherware
21
Hair, nail and toothbrushes, combs and sponges, small
manually operated appliances for kitchen and household and
boxes for household and kitchen (not made of precious metals
or plated therewith), cleaning things, rubber gloves not for
medicinal purposes, cleaning tissues made of textile and
non-textile materials, scouring and cleaning pads; goods
made of glass, porcelain, pottery, earthenware or plastics
for household and kitchen purposes, in particular glasses,
cups, pots, mugs, plates, dishes, vases, bowls, household
articles for kitchen purposes, namely pans, pots, sieves,
soufflé dishes, baking tins; brushes, dustpans, brooms,
brushes of all kinds (included in this class); scrub
brushes, sponges, cleaning and household rags, chamois
leather, feather duster; mops, carpet sweepers, steel wool,
buckets, gloves for household purposes, pot cleansers
24
Textile goods included in this class; blankets and
tablecloths
25
Outer wear and underwear for women, men, children and babies
including sportswear, belts, scarves, socks and hosiery;
footwear; headgear; gloves
29
Meat, fish, poultry, game, mollusks and shellfish, all
above-mentioned goods also prepared; sausage, meat, poultry,
game and fish goods, caviar; meat, fish, poultry and game
salads; meat extracts; blancmanges desserts, substantially
consisting of milk and flavours with gelatin and/or starch
as binding agent; fruits, vegetables and pulse; fruit and
vegetable pulp; delicatessen salads made of vegetable salads
or leaf salads; potato products of all kinds, namely French
fries, croquettes, fried potatoes, pre-cooked potatoes,
potato fritters, potato dumplings, fried potato cakes,
chips, sticks; semi-cooked dishes and ready-to-serve dishes,
substantially consisting of one or several of the following
goods: meat, fish, vegetables, prepared fruit, cheese and
also containing pasta and rice; meat, fruit and vegetable
jellies, marmalades, fruit sauces, eggs, milk and dairy
products, in particular drinking milk, sour milk, butter
milk, yogurt, fruit yogurt, yogurt with chocolate or cocoa
additives, non-alcoholic milk mix drinks, kefir, cream, curd
cheese, fruit and herb curd dishes, desserts, substantially
consisting of milk and flavours with gelatine and/or starch
as binding agents, butter, clarified butter, cheese, cheese
preparations; jellies; eating oils and fats; salted and
unsalted nuts and other snacks included in this class; all
above-mentioned goods (as far as possible) also deep-frozen,
preserved, sterilized or homogenized
30
Pizzas; dehydrated and hydrated ready-to-serve dishes,
substantially consisting of one or several of the following
goods: pasta and rice and also containing meat, fish,
vegetables, prepared fruits and cheese; coffee, tea, cocoa;
sauces, including salad dressings, ketchup, horseradish,
capers; chocolate, chocolate goods, marzipan, nougat,
marzipan and nougat products, bread spreads, mainly
containing sugar, cocoa, nougat and also containing milk
and/or fats; pralines, also filled; sugar, sugar goods,
candies, in particular caramel, peppermint and jelly
candies, lollipops, chewing gum for non-medical purposes;
rice, tapioca, coffee surrogates; flours and cereal
products, peeled wholemeal grains, namely rice, wheat, oat,
barley, rye, millet, corn and buckwheat, the above-mentioned
goods also in the form of mixtures and other preparations,
in particular wheat bran, wheatgerm, corn flour, corn
semolina, linseed, not for the pharmaceutical industry,
muesli and muesli bars (mainly consisting of cereal flakes,
dried fruits, nuts), cereals, popcorn; bread rolls, fine
pastries and confectionery; pasta and wholemeal pasta, in
particular noodles; eating ice, ice cream; honey, molasses
syrup, yeast, baking powder; salt; mustard; vinegar; meat,
poultry, game and fish pies; potato pancakes, potato
waffels, potato cakes; chocolate drinks, spices, spice
mixtures, peppercorns, savoury biscuits, cereal chips, other
snacks included in this class; all above-mentioned goods (as
far as possible) also deep-frozen, preserved, sterilized of
homogenized respectively
31
Mollusks and shellfish; fresh fruits and vegetables; seeds;
pet food
32
Whey drinks, instant drink powder; all above-mentioned goods
(as far as possible) also deep-frozen, preserved, sterilized
or homogenized respectively; beers, mineral waters and
carbonated waters and other non-alcoholic beverages; fruit
drinks and fruit juices, vegetable juices; syrups and other
products for the preparation of drinks; cocoa-containing
drink powders
33
Alcoholic beverages, in particular wine, sparkling wine,
spirits, liqueurs
34
Tobacco, tobacco products, in particular cigars, cigarettes,
smoking tobacco, snuff, chewing tobacco, cigarette paper,
cigarette sleeves; tobacco pipes, pipe cases, lighters,
matches, pipe-cleaners
35
Advertising, promotion, promotion consulting, distribution
of goods for advertising purposes; marketing, marketing
research and market analysis; consulting in the fields of
marketing and managerial strategy, management consulting for
business, professional business consulting, business
organization consultancy; personnel consulting, cost
calculation and analyses in the sector of marketing;
book-keeping, in particular correspondence book-keeping;
imparting of economic know-how for distribution systems in
retail trade
36
Financial consulting; financial services; insurance
business, namely mediation for insurances
38
Transmission of radio programs
41
Development and realization of training conceptions;
performance of seminars and continuation courses; production
of radio programs; transmission of know-how for distribution
systems in retail trade
42
Building and construction planning and consulting, services
of an architect, services of an engineer; preparing of
programs for data processing; accommodation, taking care and
boarding of guests
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