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The International trademark FRICO was filed as Figurative mark on 06/15/1966 at the World Intellectual Property Organization.
| Trademark form | Figurative mark |
| File reference | 315089 |
| Register number | 93261 |
| Countries | 
|
| Base trademark |
No. 93 261,
July 7, 1948
|
| Application date | June 15, 1966 |
| Expiration date | June 15, 2026 |
Trademark owner
Trademark representatives
Gedempt Hamerkanaal 147
1021 KP Amsterdam
NL
goods and services
01
Casein; raw materials for bakery goods, namely products for
improving dough, agar-agar, double soda ash, lecithin,
adhesive materials, chemical products for forming plastic
compounds for modeling household and luxury articles
02
Raw materials for bakery goods, namely coloring materials,
saffron
03
Raw materials for bakery goods, namely essences, flavoring
materials, lemon oil, almond oil, flavoring materials for
the preparation of foods and beverages
05
Dietetic foodstuffs, vitamin concentrates for use in foods,
preparations containing egg white, preparations containing
egg yolk, lecithin
16
Adhesive materials
22
Artificial fibers, such as cellulose fibers, fibers
containing egg white
29
Cream, milk, skimmed milk, buttermilk and whey (as a liquid
as well as concentrated or partly or totally dried), thick
milk, cheese products, butter, cheese, casein, egg white and
preparations containing egg white, egg yolk and preparations
containing egg yolk, toppings for bread slices, peanut
butter, jams, jellies, marmalades, apple jelly; raw
materials for bakery goods, namely creams, jellies,
emulsions, walnuts, angelica, gelatin, lecithin, fruit,
fish, mollusca and crustacea, fruit from the South of
France, ginger and other candied or preserved plant parts;
mayonnaise, preparations for sauces and meat gravies, soups
and stocks, ingredients for rice dishes, condiments made
with vinegar
30
Spice bread, bread, rusks, biscuits, frangipane and other
bakery products, sugar, toppings for bread slices, treacle,
honey, artificial honey; raw materials for bakery goods,
namely powders, creams, emulsions, food pastes, salts for
use in bakery, essences, flavoring materials, products for
improving dough, freezing and binding products, almond
paste, angelica, topping (for covering pastries), vanillin,
vanilla, unleavened bread, saffron, silvered pills,
decorative articles for pastries; vermicelli, macaroni,
spaghetti and other types of pasta, preparations for sauces,
ingredients for rice dishes, spices, condiments, flavoring
materials for the preparation of foods and beverages
31
Malt and malt extracts; raw materials for bakery goods,
namely walnuts, fresh vegetables, fruit, fish, fruit from
the South of France
32
Raw materials for bakery goods, namely lemon juice,
flavoring materials for preparing beverages
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| June 15, 2016 | Extension | ||
| April 26, 2016 | 2016/35 Gaz | RAW: Partial Cancellation | |
| March 2, 2015 | 2015/10 Gaz | UA | Rejection |
| February 13, 2015 | 2015/8 Gaz | RU | Rejection |
| January 12, 2015 | 2015/3 Gaz | KZ | Rejection |
| November 5, 2014 | 2014/46 Gaz | MN | Rejection |
| January 24, 2014 | 2014/9 Gaz | Correction | |
| June 15, 2006 | 2006/27 Gaz | Extension | |
| June 20, 2000 | 2000/16 Gaz | DE | RAW: Partial Invalidation |
| May 31, 2000 | BX | Correction | |
| January 27, 1999 | 1999/2 Gaz | DE | RAW: Partial Invalidation |
| February 2, 1998 | 1998/3 Gaz | DE | RAW: Partial Invalidation |
| February 6, 1996 | 1996/2 LMi | BX | Correction |
| May 16, 1995 | 1995/5 LMi | Correction | |
| October 26, 1993 | 1993/11 LMi | Extension | |
| July 13, 1992 | 1992/7 LMi | RAW: Limitation | |
| December 9, 1986 | 1986/12 LMi | Correction | |
| June 15, 1986 | 1986/6 LMi | Extension | |
| June 15, 1966 | AT | RAW: Final Reversing Refusal | |
| June 15, 1966 | CS | RAW: Final Reversing Refusal | |
| June 7, 1966 | 1966/6 LMi | BX | Registration |
| Partial deletion | |||
| Partial deletion |
ID: 14315089