29
Meat and meat products; fish, seafood and molluscs, not
live; dairy products and dairy substitutes; cheese; edible
oils and fats; processed fruits, fungi, vegetables, nuts and
pulses; jellies, jams, compotes, fruit and vegetable
spreads; soups and stocks, meat extracts; prepared insects
and larvae; natural and artificial sausage skins; prepared
meals and savory snacks consisting mainly of fish
30
Mainly rice-based prepared meals and savory snacks; table
salt, seasonings, spices, flavourings for beverages; savory
sauces, chutneys and pastes; bread; pastries, cakes, pies
and cookies; sweets [candy], candy bars and chewing gum;
cereal bars and energy bars; sugars, natural sweeteners,
sweet coatings and fillings, and bee products for edible
purposes; syrups and treacles; sweet glaces and fillings;
ice cream, frozen yogurt and sorbets; cooling ice; coffee,
tea, cocoa and substitutes therefor; processed food grains
and starches and goods made thereof; bakery preparations and
yeast; dried and fresh pasta, noodles and dumplings;
cereals; rice; flour; breakfast cereals, porridge, grits;
yeast and leavening agents; doughs, batters and mixes
therefor
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