29
Preserved, frozen, dried or cooked vegetables; canned,
deep-frozen, dried or cooked potatoes, canned, dried or
cooked mushrooms, processed game, fish and seafood, all
these products in the form of extracts, soups, jellies,
spreads, preserves, cooked, deep-frozen or dehydrated
dishes; cooked dishes based on vegetables, potatoes, fruit,
meat, poultry, fish and food products from the sea; soups,
concentrated soups, preparations for making soups, bouillon
cubes, bouillon, also in the form of cubes, tablets or
powder, preparations for making bouillon, concentrated
bouillon; rice milk for culinary use; foods used as
substitutes for fish or seafood; prepared dishes made from
fish or seafood substitutes; vegetable-based fish or seafood
substitutes; egg substitutes; fruits and cereal proteins
used as meat substitutes; spreads based on vegetables,
fruits, cereal proteins or meat substitutes; prepared dishes
consisting primarily of meat substitutes; vegetable-based
meat substitutes; hummus; hummus-based salads; fruit salads;
preparations for making soup; vegetable salads; hummus-based
spreads
30
Flour, bread, yeast, pastry; rice, pasta, noodles; food
products based on rice, flour, oatmeal or cereal flour, also
in the form of cooked dishes; sauces; soy sauce; tomato
ketchup; products for flavoring or seasoning foodstuffs,
edible spices, condiments, vinaigrettes, mayonnaise;
mustard; vinegar; processed seeds used as seasoning; dishes
and prepared dishes consisting primarily of pasta; dipping
sauces; pastes; sauces (condiments); vinaigrettes for
salads; pizzas