29
Korean pickled mustard leaves and stems (Gatkimchi); food
products made from sweet potato; kimchi made of
crepidiastrum sonchifolium; food products made primarily
from fruits; kimchi; kimchi jjigae [Korean dish consisting
primarily of fermented vegetables, pork and tofu]; liquid
salted and fermented sand eel; cubed radish kimchi
(Kkakdugi); kimchi made of perilla leaf; frozen fruits;
frozen beans; minced garlic, preserved; doenjang jjigae
[Korean dish consisting primarily of tofu with soybean
paste]; processed beans, namely, bean-based foodstuffs
excluding bean curds and foodstuffs made from bean curds;
tofu; foods prepared from bean curds (tofu); prepared side
dishes consisting primarily of meat, fish, poultry or
vegetable; fermented vegetable foods; silkworm chrysalis for
human consumption; bottled vegetables; preserved, frozen,
dried and cooked fruits and vegetables; preserved onions;
preserved vegetables, other than those frozen; soups; edible
eggs; jellies for food; edible oils and fats; meat; food
products made from fish and shellfish; cucumber Kimchi
[Oi-sobagi]; vegetable juices for cooking; processed dairy
products; processed meat products; Korean sliced vegetables
preserved in soy sauce or soybean paste (Jangajji); jams;
gherkins; processed vegetable foods; vegetable salads;
vegetable soups; processed edible seaweed
30
Soya sauce; fermented hot pepper paste (gochujang); hot
pepper powder [spice]; cereal-based processed products;
confectionery; noodles; Korean buckwheat noodles
(Naeng-myun); nurungji [scorched rice crust]; minced garlic
[condiment]; polished cereals; doenjang (soybean paste);
rice cakes; cooked dish consisting primarily of stir-fried
rice cake with fermented hot pepper paste (Topokki); instant
noodles; mayonnaise; Korean-style dumplings (Mandu);
stir-fried rice; bread; sauces; spaghetti; flour for food;
malt for human consumption; starch syrup for food; edible
salt; starch for food; edible ices; vinegar; fructose for
food; Chinese noodles; meat tenderizers for culinary
purposes; oligosaccharides for culinary purposes; udon
noodles; seasonings; tea-based beverages; tea; fermented
soybean paste (Chonggug-jang); coffee; spices; pepper powder
[spice]; leaven; Korean condiment made from salted and
fermented seafood (jeotgal)
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