29
Prepared meals consisting principally of vegetables; frozen
prepared meals consisting principally of vegetables;
prepared meals consisting primarily of meat substitutes;
prepared meals made from fish substitutes; cooked dish
consisting primarily of fermented vegetable, pork and tofu
(kimchi-jjigae); falafel; hummus [chickpea paste];
potato-based snack foods; snack foods based on nuts; snack
foods based on legumes; cooked dish consisting primarily of
soybean paste and tofu (doenjang-jjigae); cooked dish
consisting primarily of rich soybean paste and tofu
(cheonggukjang-jjigae); tofu- based snacks; casseroles
[food]; soups; stews; snack foods based on vegetables; tofu
patties; fermented soybeans (natto); fermented bean curd;
fermented vegetables; frozen fruits; frozen vegetables;
processed chickpeas; tofu; dried fruit; vegetables, dried;
vegetables, cooked; jellies, jams, compotes, fruit and
vegetable spreads; meat substitutes; fish substitutes;
processed fruits, fungi, vegetables, nuts and pulses; dairy
products and dairy substitutes; edible oils and fats
30
Prepared rice dishes; dry and liquid ready-to-serve meals,
mainly consisting of pasta; prepared meals containing
[principally] pasta; cheeseburgers [sandwiches]; hamburgers
being cooked and contained in a bread roll; meals consisting
primarily of pasta; frozen meals consisting primarily of
rice; frozen meals consisting primarily of pasta; jiaozi
[stuffed dumplings]; pasta- based prepared meals; dumpling
skins; vareniki [stuffed dumplings]; noodles; deep frozen
pasta; pasta; batter mixes; foodstuffs made from dough;
dried and fresh pastas, noodles and dumplings; pastry
shells; prepared desserts [pastries]; bakery goods; sweets
(candy), candy bars and chewing gum; ready-made sauces;
processed grains, starches, and goods made thereof, baking
preparations and yeasts; coffee, teas and cocoa and
substitutes therefor; sugars, natural sweeteners, sweet
coatings and fillings, bee products; ice, ice creams, frozen
yogurts and sorbets
31
Garden herbs, fresh; garden salads; fresh fruit, nuts,
vegetables and herbs; aquacultural crops; barley; oats; seed
germ for botanical purposes; germ grains; sprouted seeds;
malt germs; fungi; rye; unprocessed corn; wheat