01
Additives and stabilisers for foodstuffs (included in this
class) (term considered too vague by the International
Bureau - Rule 13 (2) (b) of the Regulations); ascorbic acid
(term considered too vague by the International Bureau -
Rule 13 (2) (b) of the Regulations); enzymes and enzyme
preparations for industrial purposes, in particular for the
food, bakery and drinks industries
05
Mineral food-supplements; food supplements with a base of
amino acids, minerals, trace elements; food supplements for
medical and non-medical purposes with a base of vitamins,
minerals, trace elements, either individually or combined;
vitamin preparations; food additives, in particular
vitamins, vitamin preparations, minerals, trace elements,
either singly or in combination (included in class 5);
vitamin premixes (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations)
for the food industry
40
Treatment of materials; enrichment of foodstuffs with food
additives, in particular vitamins
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