30
Aniseed; peanut confectionery; star aniseed; propolis; bean
meal; flour; tapioca flour; pastries; buns; sandwiches;
vanillin (vanilla substitute); vanilla; waffles; vermicelli;
oatmeal; oat flakes; seawater for cooking; seaweed
(condiment); sausage binding materials; binding agents for
ice cream; biscuits; cloves (spice); mustard; mustard meal;
glucose for culinary purposes; condiments; yeast; essences
for foodstuffs, except etheric essences and essential oils;
fruit jellies (confectionery); chewing gum; custard; leaven;
coffee substitutes; frozen yogurt (confectionery ices);
flavourings, other than essential oils, for beverages;
flavourings, other than essential oils, for cakes; food
flavourings, other than essential oils; thickening agents
for cooking foodstuffs; cereal preparations; ground ginger;
coffee; coffee flavourings; coffee-based beverages; coffee
beverages with milk; coffee substitutes; cocoa; cocoa
beverages with milk; cocoa-based beverages; capers; caramels
(sweets); curry (spice); potato flour; ketchup (sauce);
gluten prepared as foodstuff; sweets; tortillas; cinnamon
(spice); starch for food; groats for human food; corn,
milled; corn, roasted; corn flour; popcorn; corn flakes;
turmeric; couscous; cooking salt; confectionery for
decorating Christmas trees; ice for refreshment; ice,
natural or artificial; liquorice (confectionery); noodles;
crystallized rock sugar; mayonnaise; macaroni; pasta;
maltose; semolina; chow-chow [condiment]; marzipan; royal
jelly; honey; molasses for food; pralines; almond cookies;
almond paste; almond confectionery; pancakes; spring rolls;
porridge; ice cream; nutmegs; muesli; meat tenderizers for
household purposes; meat gravies; mint for confectionery;
peppermint sweets; tea-based beverages; chocolate-based
beverages; infusions, not medicinal; husked oats; crushed
oats; vinegar; husked barley; stick liquorice
(confectionery); pelmeni; pepper; allspice; allspice;
cookies; beer vinegar; pies; meat pies; natural sweeteners;
pizzas; chips (cereal products); fondants (confectionery);
powders for making ice cream; condiments; dressings for
salad; seasonings; unleavened bread; gingerbread; spices;
puddings; cake powder; wheat flour; preparations for
stiffening whipped cream; rice; rice cakes; sago; celery
salt; golden syrup; salt for preserving foodstuffs; soya
flour; soya sauce; malt for human consumption; malt
biscuits; malt extract for food; tomato sauce; sauces
(condiments); spaghetti; rusks; breadcrumbs; petit-beurre
biscuits; tabbouleh; tacos; tapioca; cakes; cake dough;
crackers; sherbets (ices); halvah; candy decorations for
cakes; bread; chicory (coffee substitute); candies; sugar;
tea; iced tea; chutneys (condiments); saffron (seasoning);
chocolate; chocolate beverages with milk; barley meal;
crushed barley
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