29
Preserved, frozen, dried and cooked fruits and vegetables;
jellies; processed fruits and vegetables [including nuts,
pulses] and processed mushrooms and products thereof;
processed fruits and vegetables [including nuts, pulses] and
texturates, dips, spreads and powders thereof; dried pulses;
processed pulses and products thereof; processed peas and
products thereof; dried soya beans; preserved soya beans;
processed soya beans and products thereof; processed
chickpeas and products thereof; processed lentils and
products thereof; processed sunflower seeds; oat milk;
almond milk; rice milk for human consumption; soya milk;
milk substitutes; animal food substitutes; dairy
substitutes, whether or not in powder form; milk
substitute-based beverages [containing a predominance of
milk substitutes]; functional milk substitute-based
beverages; cream substitutes; yoghurt substitutes; butter
substitutes; margarine substitutes; cheese made from dairy
substitutes; tofu; hummus; lentils processed into couscous;
red lentils processed into couscous; pulses processed into
couscous; protein-rich snacks based on fruits or vegetables;
formed textured vegetable proteins for use as meat
substitutes; meat substitutes; products consisting
predominantly of meat substitutes; processed sunflower
seeds; processed chickpeas; chickpeas processed into
couscous
30
Rice; pasta; noodles; tapioca; sago; flours and preparations
made from cereals; bread, pastry and confectionery; sugar,
honey, treacle; yeast, baking powder; salt; seasonings;
spices; preserved herbs; vinegar, sauces and other
condiments; ice [frozen water]; dextrose; fructose for
dietetic, non-medicinal purposes; dextrose and fructose for
food use; maize starch for food use; corn starch; processed
maize; puffed rice; mixtures of rice and noodles; rice
semolina; semolina; couscous; bulgur; pearl barley;
processed wheat; processed durum wheat; processed buckwheat;
green spelt groats; processed spelt; processed edible
millet; processed quinoa; processed amaranth; cereal
preparations; processed cereal products; cereal-based
foodstuffs; cereal-based food preparations; cereal-based
crisps; cereal-based energy bars; processed cereals and
starches for food and goods made therefrom; pasta; cereal
products and preparations for food use; processed cereals;
potato flour; rice flour; pea flour; bean flour; lentil
flour; semolina flour; breadcrumbs; buckwheat flour; cereal
flakes, whether or not mixed with nuts, nut preparations,
sugar and/or honey; rice pudding preparations; prepared
foods made from dough, pasta, rice or cereals; flours for
food use, in particular self-rising flours and premix
flours; concentrates consisting essentially of malts and
cereal preparations with the addition of oil seeds, legumes
and lecithins as baking agents, which are processed into
bakery products after the addition of flour; dusting flour
for human consumption; baking preparations; bread; bread
rolls; pastry goods; pastry goods; cereals; snack products
consisting of cereals; muesli; muesli bars; cereal-based
snack bars; baking powder; starch for food purposes; salt;
edible vegetable fibres [cereal product] for non-medical
purposes [included in this class]; bran [cereal
preparations] processed for human consumption; aleurone
layer of cereals for human consumption; processed cereals;
processed pseudocereals; milled cereal products; milled
pseudocereal products; cereal products and cereal
preparations for food use, in particular grain flakes, grain
gluten for food use and wheat gluten; wheat germ; wheat germ
for human consumption [other than dietetic food
supplements]; pseudocereal products and pseudocereal
preparations for food use; processed tatar buckwheat;
products of buckwheat and tatar buckwheat; extruded food
products of cereals and pseudocereals; extruded food
preparations of buckwheat and tartary buckwheat; mixtures of
cereals ready for baking, whether or not in the form of
granules or in paste form for cutting; rice dishes; wheat
flour; flour dishes; baking mixtures [in particular for
scones and mouldable doughs; extracts and concentrates of
all the foregoing foodstuffs for further processing in the
food industry or for the manufacture of foodstuffs, as far
as included in this class; flours of processed fruit and
vegetables [including nuts, pulses]
31
Raw and unprocessed agricultural products; fresh fruit and
vegetables; fresh herbs; animal feed and beverages; malt;
unprocessed cereals; pseudocereals; unprocessed rye, wheat,
spelt; unprocessed nuts, seeds, seeds for sowing, rice and
pulses; unprocessed fruit and vegetables; wheat bran
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