29
Oils for food; edible fats; bouillon and preparations for
making bouillon; gherkins; preserved olives; dried and
cooked fruits and vegetables; processed fruits; processed
vegetables; fruit and vegetable salads; dairy products;
soups; fresh, canned or deep-frozen prepared or cooked
dishes or meals, based on meat, vegetables, fish, poultry or
game; jams; marmalades; butter; cheeses; milk; fruits and
vegetables, eggs and milk, all these products being fresh,
canned, frozen or deep-frozen; potato chips
30
Vinaigrettes; mayonnaise; ketchup [sauce]; meat gravies;
tomato sauce; soy sauce; sauces [condiments]; salad
dressings; salad dressings containing cream; seasonings;
peppers [seasonings]; flavorings based on vegetables [other
than essential oils]; flavorings other than essential oils
and seasonings; aromatic preparations for food; essences for
foodstuffs, except etheric essences and essential oils;
cooking salt; pepper; vinegars; mustard; capers; saffron
[seasoning]; condiments; chutneys [condiments]; curry
[spice]; spices; ground ginger; cooking herbs; edible ices;
ice for refreshment; ice cream; sherbets (ices); iced
desserts, namely iced pastries; iced cakes; fresh or
deep-frozen prepared or cooked dishes based on pasta, rice,
quinoa, semolina, tapioca, cereals; tapioca; sago; cereal
preparations, whether or not intended as an aperitif;
biscuits and cookies for aperitifs; bread-based aperitif
products; croutons; pasta-based aperitif products; noodles;
honey; golden syrup; yeast; baking powder; fruit cakes;
pizzas; quiches; tarts; pies; pancakes; cereals; flour-based
foods; cereal preparations; tabbouleh; couscous; rice;
pasta; meat pies; stuffed pasta; petits fours (cakes);
sandwiches; bread; pastry; Viennese pastries; fruit coulis;
muesli; cakes; rusks; sugar confectionery; confectionery;
biscuit and cookie products; biscuits, sweet or savory;
chocolates
39
Packaging of goods; packaging of goods; storage; delivery of
merchandise
43
Preparation and provision of sauces (for third parties);
advice regarding cooking (dish preparation); advice relating
to cooking recipes; food preparation services
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