01
Emulsifiers for the food and infant food industry; proteins
for the food and infant food industry; chemical and organic
compositions for use in the manufacture of food and
beverages; chemical and organic compositions for use in the
food and infant food industry; chemical and organic
substances for use as food ingredients; lactose to be used
in the manufacture of foodstuffs; fatty acids; casein for
the food and infant food industry; batter (dough)
stabilizers
29
Milk and milk products, including milk and cream products in
powder form; coffee creamer; milk and cream products in
powder form for the preparation of foodstuffs; edible oils
and fats; fats in powder form for the preparation of
foodstuffs; dairy products; beverages containing primarily
dairy or on plant- or nut-based dairy substitutes; dairy
products for dietetic use (other than for medical use);
fermented dairy products; preserved dairy products; plant-
and nut-based substitutes for cheese, cream, whipped cream
and coffee creamer; desserts based on dairy or on plant- or
nut-based dairy substitutes, included in this class; dairy
substitutes; dairy product substitutes; plant-based dairy
substitutes, nut-based dairy substitutes; snacks based on
dairy products included in this class; fruit mousse; panna
cotta
30
Coffee, tea or herbal tea-based beverages, cocoa-based
beverages, chocolate-based beverages, chocolate-based
beverages with milk; sauces, cream-based sauces and
butter-based sauces; puddings (desserts), bavarian cream,
chocolate mousse; custard; tiramisu, crème brûlée, crème
caramel, parfaits, ice creams; frozen yogurt; vegan ice
cream; powders and preparations for making cappuccino,
cocoa, chocolate, coffee and tea beverages; ice cream
(binding agents for -); powders for ice cream; stiffening
whipped cream (preparations for -)
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