07
Electric liquidisers, food mixers; food processors; parts
and fittings for all the aforesaid goods
11
Installations and appliances, all for cooking; installations
and appliances, all for heating; toasters; ovens; slow
cookers; deep fryers; kettles; cooking grills; bread makers;
sandwich makers; coffee makers; heated trays; heated
trolleys; fans; immersion heaters; hot plates; parts and
fittings for all the aforesaid goods, all included in this
class; electrically operated apparatus for grilling
(cooking) and for making toasted sandwiches; parts and
fittings included in this class for all aforesaid goods
16
Cookery books; printed publications concerning food and
cookery; printed publications
21
Household or kitchen utensils; aluminium bakeware; aluminium
cookware; bakeware; baking dishes; baking dishes made of
earthenware; baking dishes made of glass; baking mats;
baking dishes made of porcelain; baking tins; beer jugs;
beer mugs; beverage glassware; bowls; bread boards; bread
boxes; cake moulds; moulds; kitchen utensils; cake brushes;
cake stands; candy boxes; cheese graters; chopsticks;
cocktail shakers; coffee cups; colanders; coffee grinders;
cookery moulds; cooking pot sets; cooking utensils;
corkscrews; cups and mugs; decanters; dishware; egg cups;
egg poachers; ice cube trays; jugs; lunchboxes; mugs; pepper
mills; pepper pots; salt mills; salad spinners; sandwich
boxes; sushi rolling equipment; tableware, cookware and
containers; kitchen utensil jars; paper cups; paper plates;
woks; picnic crockery; picnic boxes; fitted picnic baskets;
combs and sponges; brushes (except paint brushes);
brush-making materials; articles for cleaning purposes;
steelwool; unworked or semi-worked glass (except glass used
in building); cookware; cooking vessels, pots and pans;
glassware, porcelain and earthenware not included in other
classes; dish cloths
24
Textiles and substitutes for textiles; towels; household
linen; table cloths; place mats; textile napkins; glass
cloths; tea towels
25
Clothing, footwear and headgear; articles of outer clothing;
articles of underclothing; headgear; scarves; boxer shorts;
socks; gloves; t-shirts, hats and caps, jackets, pyjamas,
slippers; wristbands, headbands, ties, shirts, pullovers,
skirts, dresses, trousers, coats, jackets, belts, scarves,
gloves, neckties, socks, swimsuits; caps; athletics shoes;
dance shoes; leather shoes; high heeled shoes; sandals and
beach shoes; hats; baseball caps; aprons; chefs' whites;
chefs' hats; paper hats for wear by chefs
29
Meat, fish, seafood, poultry and game; pates, pastes,
jellies, preserves, extracts and food products containing or
derived from meat, fish, seafood, poultry and game;
vegetables, processed; fruit, processed; fruit extracts;
preserved, dried and cooked fruits and vegetables; dried
mushrooms; fruit chips; fruit peel; crystallised fruits;
tinned and bottled fruits and vegetables; salads; fruit
salads; jellies, jams; pulps and purees derived from or
containing fruits and vegetables; tinned ratatouille;
vegetable juices for cooking; tinned and bottled pulses and
beans; cooked pulses and beans; preserved pulses and beans;
purees of pulses and beans; olives in tins and jars;
preserved olives; stuffed olives; pickles; pickled onions;
gherkins; pickled walnuts; cocktail accompaniments in jars
and tins, namely, snacks consisting primarily of meat, fish,
poultry, fruits or nuts; cocktail cherries; savoury snacks
consisting primarily of meat, fish, poultry, fruits,
vegetables or nuts; potato crisps; nuts; prepared nuts;
chestnuts, cooked and peeled; chestnut puree and other nut
purees; edible and culinary oils and fats; soups; soup
preparations; pre-packed prepared meals containing meat,
fish, seafood, poultry, game, vegetables or any other
ingredients appropriate to this class alone or in any
combination and whether chilled or frozen; tongues, chicken,
ham and tongue paste, turkey and tongue, brawn, boar's head,
cooked ham, edible cream, soups, pork and beans, macedoines,
tomato puree, muscatels, marmalade, glace cherries, cut
mixed peel, ground almonds, split peas, crab paste, herring
roes, sausages, minced beef loaf, stewed steak, braised
kidneys, beef slices, shrimp paste, lobster paste, meat
extracts, jellied veal, luncheon meat being meat products
for food; pilchards, rabbit, sardines, crab, crayfish,
lobsters, prawns, brisling, salmon, anchovies, oysters, tuna
fish, chicken and shrimps, none being live; canned sugar
corn; and runner beans, peas, tomatoes, apricots, pears,
peaches, pineapple, champignons, grapefruit, asparagus,
gooseberries, cherries, blackcurrants, raspberries,
strawberries, plums, figs, damsons, loganberries, apples,
nectarines, spinach, celery, beetroot, blackberries,
carrots, greengages, currants, sultanas, lentils, prunes,
youngberries and tangerine oranges, none being fresh; canned
guavas, canned paw paw, canned mangoes, pork and goose liver
paste, stoned raisins, butter beans, glaced fruits,
crystallised fruits, canned cape gooseberries, canned
lychees; ready-made dishes consisting primarily of meat,
fish, poultry, fruits, vegetables or nuts, frozen or
dehydrated; eggs; milk, cheese and other food preparations
having a base of milk, milk substitutes; soya milk and
soya-based preparations; canned, bottled, preserved,
evaporated or frozen fruits and preserves; fruit peel
yoghurt; milk beverages; vegetable crisps; potato chips;
olive oil for food; prepared nuts, ground and flaked
almonds, chopped mixed nuts; preserved beans; and hors
d'oeuvres consisting wholly or principally of foodstuffs
included in this class; stem ginger; ginger and stem ginger
preserved in syrup; crystallised ginger and stem ginger;
prepared edible nuts
30
Condiments; relishes; chutneys; sauces, soy sauces and
ketchups for flavouring and to accompany food; mustard;
mayonnaise; piccalilli; capers; capers in vinegar;
peppercorns in brine or vinegar; herbs and spices; salt;
dressings for salads; croutons; confectionery; Turkish
delight; crystallised fruits (as confectionery); honey;
molasses for food; maple syrup; blueberry maple syrup;
cranberry maple syrup; ginger syrup; treacle; home baking
products, namely, baking powder, baking soda, flour for
baking, prepared baking mixes; flour and preparations made
from cereals; marzipan; marzipan fruits; yeast; bread;
pastry; tapioca; sago; pasta; rice and rice products;
pre-packed prepared meals containing any ingredients
appropriate to this class and whether chilled or frozen;
ices and ice creams; vinegars; balsamic vinegars; cooking
sauces; concentrated sauces; mixes for preparing sauces;
pepper sauces; savoury cooking sauces; cooking pastes being
condiments; coffee; artificial coffee; tea; sugar;
artificial coffee; treacle; ice; baking-powder; salt;
polenta; spaghetti, christmas puddings, garlic powder;
cheese puffs; fruit sauces; pesto sauce; cheese straws;
cheese twirls [puff pastry]; cheese spirals [puff pastry];
cheese balls; sesame straws [puff pastry]; pizza straws;
pre-prepared sauces to which ingredients are added for
cooking; tortilla chips, crackers
31
Nuts; fresh fruits and vegetables; seeds
32
Beer; ale; porter; syrups for beverages; fruit nectars and
juices; fruit juice beverages; vegetable juices; mineral and
aerated waters and other non-alcoholic drinks
33
Alcoholic beverages (except beers)
41
Entertainment and educational services; educational,
instructional, tuition, apprenticeship and training services
in relation to cookery
43
Services for providing food and drink; temporary
accommodation; public house, wine bar, bar, hotel,
restaurant, cafeteria, banqueting and catering services;
organisation of and provision of facilities for conferences,
weddings, meetings and events; the provision of information
concerning food recipes
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