29
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried, canned, tinned and cooked fruits, vegetables,
pulses, meat, meat products, fish and fish products;
jellies, jams, compotes, marmalades, fish and meat
preserves; conserves; peanut butter; meat and vegetable
pates; meat, fish, fruit and vegetable-based savoury, sweet
and sandwich spreads and pastes; pickles; pickles;
mincemeat; butter; eggs; powdered eggs; milk; semi-skimmed
and skimmed milk; milk products and substitutes therefor;
milk beverages; milkshakes; condensed milk; shakes of milk
substitutes; milkshake powder; powdered milk and milk
substitutes; coffee whiteners consisting principally of
dairy products; non-dairy creamers; soya milk; dried milk;
dairy products and substitutes therefor; cheese and
substitutes therefor; butter; sour cream; cream and cream
products; artificial cream [dairy product substitutes]; milk
substitutes; preparations for making cream, milk and dairy
products and substitutes therefor; edible oils and fats;
prepared meals consisting primarily of meat, fish, poultry
or vegetables; ready prepared meals consisting primarily of
meat, fish, poultry or vegetables; preparations for making
instant meals consisting primarily of meat, fish, poultry or
vegetables; soups; stock; soup powders; preparations for
making soup; vegetable extracts for culinary purposes;
bouillon; bouillon concentrates; broth; broth concentrates;
preparation for making stock; fruits and vegetables for
preparing for making sauces; chowders; stews; savoury snacks
based on meat, fish, poultry, dairy based, fruits or
vegetables containing myco-protein; dairy desserts;
artificial milk based desserts; dairy desserts; white
puddings; black puddings; dairy puddings; dairy puddings;
dessert toppings primarily from milk products; pudding
toppings primarily from milk products; food preparations for
use in making dairy-based desserts and puddings; food
preparations for use in making fruit-based desserts and
puddings; food preparations for use in making yoghurt-based
desserts and puddings; preparations consisting principally
of dairy products for making dessert or pudding toppings;
yoghurts; yoghurt based desserts and puddings; milk based
desserts and puddings; canned milk puddings; fruit desserts
and puddings; fruit curds; fruit salads; fruit, stewed;
fruit pulp; fruit jellies; jellies for food; fruit based
snack food; candied and uncandied peel; blends of vegetable
fat with added dried glucose syrup and caseinates;
blancmange; almond butter; almond milk; almond jelly; ground
almonds; almond milk-based beverages; carrots, processed;
fruit-based fillings for cakes and pies; ginger jam;
strawberry jam; cranberry jam; raspberry jam; plum jam;
rhubarb jam; blackberry jam; fruit jams; blueberry jams;
lemon spread; lemon curd; processed lemons; butter
(chocolate nut -); chocolate nut butter; milk-based
beverages flavoured with chocolate; custard style yoghurts;
dessert toppings of fruit; pudding toppings of fruit
30
Coffee, and coffee substitutes; coffee based beverages;
mixtures of coffee and chicory, coffee essences, coffee
extracts, artificial coffee, coffee preparations; chicory
and chicory mixtures, all for use as substitutes for coffee;
tea; black tea, carbonated tea, green tea, fruit tea, herbal
tea, tea essences, tea extracts, instant tea, tea mixtures;
cocoa, cocoa products, cocoa powder, drinking chocolate,
beverages made from or containing chocolate; beverages made
from or containing cocoa; malted food drinks; herbal tea
preparations for making beverages; preparations for making
chocolate or cocoa based beverages; preparations for making
tea, herbal tea, fruit tea, coffee; infusions for making
beverages; treacle; yeast, baking-powder; salt; mustard;
vinegar, condiments; sugar, rice, tapioca, sago; agave syrup
[natural sweetener]; golden syrup and syrup for food; honey
and honey substitutes; pepper; vinegar; thickening agents
for cooking foodstuffs; baking powder; flour; preparations
made from flour; flour-based products; flour and
preparations made from cereals; bread, pastry and
confectionery; flour confectionery; pasties; soya flour;
bran, wheatgerm and yeast preparations for human
consumption; corn flour; rusks; binding agents for
foodstuffs; cereals and preparations made from cereals;
breakfast cereal preparations; cereal bars; cereal based
food bars and cake bars; bread products; pastries; pastry
products; bakery products; cake mixtures; mixes for cakes;
mixes for cookies; mixes for muffins; mixes for doughnuts;
marzipan; icing for cakes; chocolate and marshmallow
decorative cake toppings (edible); chocolate-based,
custard-based, coffee-based, cocoa-based, sugar-based,
icing-based, honey-based, treacle-based, syrup-based, almond
confectionary-based, caramel-based, ice-cream-based,
fondant-based and praline-based fillings for cakes;
farinaceous products and preparations; rice cakes; tarts;
biscuits; cookies; cakes; frozen confectionery; muffins;
flapjacks; brownies; chocolate bars; mince pies, Christmas
cake; sausage rolls; pies; chocolate; chocolate products;
chocolate spread; non medicated confectionery; custard;
custard powder; starch for food; gluten prepared as
foodstuff; preparations for stiffening whipped cream; snack
foods, namely, chocolate-based snack foods, cereal-based
snack foods, custard-based snack foods and sandwiches; rice
based snack food; custard-based desserts; puddings; rice
pudding; semolina pudding; ready to eat puddings; puddings
in powder form; desserts in power form; dessert mousses
[confectionery]; mousse confections; chilled desserts;
dessert toppings of chocolate; pudding toppings of
chocolate; dessert toppings of candy; pudding toppings of
candy; food preparations consisting principally of flour,
chocolate or cereal for use in making desserts and puddings;
trifle and preparations for making trifles; ice; ice [frozen
water]; ices; ice lollies; ice cream and ice cream
confections; frozen ices; frozen confections; water ice;
water ices; mixtures for making water ices; ice cream
powder; frozen yoghurts; fruit jellies [confectionery];
preserved culinary herbs; sherberts and other edible ices;
preserved herbs; vinegar and other condiments; carrot cakes;
bakewell tart; jam tarts; apple tarts; pear tarts; lemon
flavoured cakes; battenburg cake; custard slices; angel
cake; french fancies; sugar-free cakes; sugar-free pies;
almond pastries; almond confectionery; almond cake; almond
cookies; almond flour; almonds covered in chocolate; fruit
pies; apple pies; cream pies; blueberry pies; pies [sweet or
savoury]; apple tarts; custard tarts; treacle tarts;
flavourings of lemons; Viennese pastries; sponge cakes; iced
sponge cakes; sponge fingers [cakes]; deep chocolate cake
made with chocolate sponge; mint for confectionery; mint
flavoured sweets (non-medicated -); mint flavoured
confectionery (non-medicated -); orange based pastry; orange
based confectionery; chocolate creams; chocolate
confectionery; chocolate fudge; chocolate wafers; chocolate
sauces; chocolate coating; chocolate brownies; chocolate
cake; chocolate flavourings; chocolate desserts; chocolate
coated nuts; chocolate confectionery products; chocolate
fillings for bakery products; custard in powder form
contained in pots; custard in powder form contained in
sachets; dessert mousses [confectionery] contained in pots;
dessert mousses [confectionery] contained in sachets;
dessert souffles in powder form contained in pots; dessert
souffles in powder form contained in sachets; custard mixes;
imitation custard; frozen custards; custards [baked
desserts]; custard-based fillings for cakes and pies; food
preparations for use in making chocolate-based desserts and
puddings; custard-based snack foods
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