DAS RICHTIGE TUN UM RICHTIG GUTE SCHOKOLADE ZU MACHEN Logo (WIPO, 10/14/2022)
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The International trademark DAS RICHTIGE TUN UM RICHTIG GUTE SCHOKOLADE ZU MACHEN was filed as Figurative mark on 10/14/2022 at the World Intellectual Property Organization.
Logodesign (Wiener Klassifikation)
#Grain, seeds, fruits #Letters presenting a special form of writing #Shell or husk fruits (almonds, peanuts, cocoa beans, walnuts, hazelnuts, etc.), coconuts #Series of letters in different dimensions #Series of letters separated from one another other than by a single space
| Trademark form | Figurative mark |
| File reference | 1706021 |
| Register number | 302021112563 |
| Countries | 
|
| Base trademark |
No. 30 2021 112 563,
November 3, 2021
|
| Application date | October 14, 2022 |
| Expiration date | October 14, 2032 |
Trademark owner
Alfred-Ritter-Str. 25
71111 Waldenbuch
DE
71111 Waldenbuch
DE
Trademark representatives
Menzelstr. 40
70192 Stuttgart
DE
goods and services
29
Snack food, consisting predominantly of nuts (fruits),
namely hazelnuts, peanuts, walnuts and/or macadamia nuts;
cocoa butter for food
30
Chocolate; chocolate goods; pralines; filled chocolate bars;
unfilled chocolate bars; filled chocolate cubes; unfilled
chocolate cubes; confectionery with chocolate coating;
bakery goods; confectionery; nuts coated with caramel; nuts
coated in chocolate; foods with a cocoa base; cocoa-based
beverages; prepared meals and beverages made of cocoa
fruits
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| May 22, 2023 | 2023/21 Gaz | AT | Rejection |
| October 14, 2022 | 2022/51 Gaz | DE | Registration |
ID: 141706021