01
Whey protein being raw material; whey proteins for use in
the food industry; whey proteins for use in the manufacture
of food supplements; whey proteins for use in the
manufacture of beverages; casein for the food industry; acid
casein for the food industry; acid casein for use in the
manufacture of food supplements; rennet casein for the food
industry; rennet casein for use in the manufacture of food
supplements; sodium caseinate for the food industry; calcium
caseinate for the food industry; casein blends for the food
industry; casein blends for use in the manufacture of food
supplements; bioactive whey proteins for use in the
manufacture of food supplements; chemical compositions for
use in food, beverages and food supplements; prebiotics and
prebiotic compositions for use as ingredients in the
manufacture of food, beverages and food supplements;
probiotics and probiotic compositions for use as ingredients
in the manufacture of food, beverages and food supplements;
casein for use in in the manufacture of food, beverages and
food supplements; lactose in the manufacture of food,
beverages and food supplements; chemical and chemical
substances including protein products; chemicals and
chemical substances including dairy by-products; chemical
substances for preserving foodstuffs; additives for use in
the manufacture of food, beverages and food supplements;
milk ferments for chemical purposes; milk ferments for use
in the manufacture of food, beverages and food supplements;
protein [raw material]; milk ferments for industrial
purposes; bacteriological preparations other than for
medical and veterinary use; filtering preparations for use
in the manufacture of food, beverages and food supplements;
oils for the preservation of food; calcium salts; lecithin;
vitamins for use in the manufacture of food supplements;
minerals for use in the manufacture of food supplements;
milk protein concentrates used in the manufacture of food,
beverages and food supplements; whey for use in the
manufacture of food, beverages and food supplements (terms
too vague in the opinion of the International Bureau - Rule
13 (2) (b) of the Common Regulations); whey protein isolates
for use in the manufacture of food, beverages and food
supplements; hydrolysates for use in the manufacture of
food, beverages and food supplements; milk protein isolates;
antioxidants for use in the manufacture of food, beverages
and food supplements; dairy products used as ingredients in
the production of foodstuffs (terms too vague in the opinion
of the International Bureau - Rule 13 (2) (b) of the Common
Regulations)
29
Dairy products; dairy based beverages; dairy based powders
for beverages; milk; milk products; protein milk; milk
beverages including flavoured and fortified milk beverages
(milk predominating); cream; cream powder; butter; edible
oils; edible fats; blends of edible oils and fats; food
spreads consisting principally of dairy products; protein
milk products; milk protein products (terms too vague in the
opinion of the International Bureau - Rule 13 (2) (b) of the
Common Regulations); cheese; cheese spreads; cultured dairy
products; whey; yoghurt; yoghurt beverages; dessert products
in this class (dairy products predominating); rennet; coffee
whitener; sweet whey powder; lactic butter
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