29
Meat, fish, seafood, poultry and game; pates, pastes,
jellies, preserves, extracts and food products containing or
derived from meat, fish, seafood, poultry and game;
vegetables; fruit; fruit extracts; preserved, dried and
cooked fruits and vegetables; dried mushrooms; fruit chips;
fruit peel; crystallised fruits; tinned and bottled fruits
and vegetables; salads; fruit salads; jellies, jams and
fruit sauces; pulps and purees derived from or containing
fruits and vegetables; pesto puree; tinned ratatouille;
vegetable juices for cooking; tinned and bottled pulses and
beans; cooked pulses and beans; preserved pulses and beans;
purees of pulses and beans; olives in tins and jars;
preserved olives; stuffed olives; pickles; pickled onions;
gherkins; pickled walnuts; cocktail accompaniments in jars
and tins; cocktail cherries; sesame straws; pizza straws;
potato crisps; nuts; prepared nuts; chestnuts, cooked and
peeled; chestnut puree and other nut purees; edible and
culinary oils and fats; soups; soup preparations;
pre-prepared sauces to which ingredients are added for
cooking; pre-packed prepared meals containing meat, fish,
seafood, poultry, game, vegetables or any other ingredients
appropriate to this class alone or in any combination and
whether chilled or frozen; tongues, chicken, ham and tongue
paste, turkey and tongue, brawn, boar's head, cooked ham,
edible cream, soups, pork and beans, macedoines, tomato
puree, muscatels, marmalade, glace cherries, cut mixed peel,
ground almonds, split peas, crab paste, herring roes,
sausages, minced beef loaf, stewed steak, braised kidneys,
beef slices, shrimp paste, lobster paste, meat extracts,
jellied veal, luncheon meat being meat products for food;
pilchards, rabbit, sardines, crab, crayfish, lobsters,
prawns, brisling, salmon, anchovies, oysters, tuna fish,
chicken and shrimps, none being live; canned sugar corn; and
runner beans, peas, tomatoes, apricots, pears, peaches,
pineapple, champignons, grapefruit, asparagus, gooseberries,
cherries, blackcurrants, raspberries, strawberries, plums,
figs, damsons, loganberries, apples, nectarines, spinach,
celery, beetroot, blackberries, carrots, greengages,
currants, sultanas, lentils, prunes, youngberries and
tangerine oranges, none being fresh; canned guavas, canned
paw paw, canned mangoes, pork and goose liver paste, stoned
raisins, butter beans, glaced fruits, crystallised fruits,
canned cape gooseberries, canned lychees; ready-made dishes,
frozen or dehydrated; eggs; milk, cheese and other food
preparations having a base of milk, milk substitutes; soya
milk and soya-based preparations; protein preparations for
food; canned, bottled, preserved, evaporated or frozen
fruits and preserves; fruit peel yoghurt; milk beverages;
vegetable crisps; potato chips, olive oil for food; prepared
nuts, ground and flaked almonds, chopped mixed nuts;
preserved beans; and hors d'ouevres consisting wholly or
principally of foodstuffs included in this class
30
Condiments; relishes; chutneys; food dressings [sauces],
fruit jellies and food condiments consisting primarily of
ketchup for flavouring; mustard; piccalilli; mayonnaise;
capers; capers in vinegar; peppercorns in brine or vinegar;
herbs and spices; salt; dressings for salads; croutons;
confectionery; stem ginger; ginger and stem ginger preserved
in syrup; crystallised ginger and stem ginger; Turkish
delight; crystallised fruits (as confectionery); honey;
molasses for food; maple syrup; blueberry maple syrup;
cranberry maple syrup; ginger syrup; treacle; home baking
products; flour and preparations made from cereals;
marzipan; marzipan fruits; yeast; bread; pastry; tapioca;
sago; pasta; rice and rice products; pre-packed prepared
meals containing any ingredients appropriate to this class
and whether chilled or frozen; ices and ice creams;
vinegars; balsamic vinegars; cooking sauces; concentrated
sauces; mixes for preparing sauces; pepper sauces; savoury
cooking sauces; cooking pastes; prepared edible nuts;
coffee; artificial coffee; tea; sugar; artificial coffee;
treacle; ice; baking-powder; salt; polenta; spaghetti,
christmas puddings, garlic powder; cheese puffs; cheese
straws; cheese twirls; cheese spirals; cheese balls; cheese
puffs; cheese cocktails; tortilla chips, crackers
31
Nuts; fresh fruits and vegetables; seeds
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