05
Nutraceutical preparations consisting primarily of mixed
lactic acid bacteria; nutraceutical preparations consisting
primarily of lactobacilli; nutraceutical preparations
consisting primarily of maltodextrin; nutraceutical
preparations consisting primarily of galacto
oligosaccharide; nutraceutical preparations consisting
primarily of fructo-oligosaccharide; pharmaceutical
preparations for health care; nutraceutical preparations
mainly based on egg; nutraceutical preparations consisting
primarily of beans; food supplements; powdered nutritional
supplement drink mixes; vitamin and mineral food
supplements; dietary supplements; nutraceuticals for use as
dietary supplements; food supplements consisting of amino
acids, minerals and trace elements; lactose for
pharmaceutical purposes; milk sugar for pharmaceutical
purposes; nutraceutical preparations consisting primarily of
fish and shellfish; nutraceutical preparations consisting
primarily of lactic acid bacteria; dietary and nutritionally
fortified food products adapted for medical purposes;
nutraceutical preparations for therapeutic or medical
purposes; probiotic supplements; nutraceutical preparations
consisting primarily of probiotics; nutraceutical
preparations consisting primarily of prebiotics;
anti-oxidant food supplements; nutraceutical preparations
consisting primarily of seaweeds; milk powders [foodstuff
for babies]; calcium supplements; pharmaceutical drugs;
medicines for human purposes; medicated food supplements;
medical and surgical plasters; pre-moistened medicated
tissues; mothproof paper; dietary supplements mainly based
on mixed lactic acid bacteria; dietary supplements mainly
based on lactic acid bacteria; dietary supplements mainly
based on prebiotics extracted from milk products; dietary
supplements mainly based on lactobacilli extracted from
lactic acid bacteria; dietary supplements mainly based on
indigestible maltodextrin extracted from fruits and
vegetables; dietary supplements mainly based on fruits and
vegetables; dietary supplements mainly based on mineral and
vitamin extracted from fruits and vegetables; dietary
supplements mainly based on egg; dietary supplements mainly
based on processed beans, namely, foodstuffs (excluding bean
curds and foodstuffs made from bean curds); dietary
supplements mainly based on soya beans; dietary supplements
mainly based on fish and shellfish; dietary food made
principally of lactic acid bacteria or lactic acid bacteria
powder; dietary supplements mainly based on probiotics
extracted from milk products; dietary supplements mainly
based on meat; dietary supplements mainly based on
vegetables; dietary supplements mainly based on mineral and
vitamin extracted from vegetables; dietary supplements
mainly based on seaweeds; lactic acid bacteria powder for
use as food supplement; dietary supplements mainly based on
probiotics extracted from cereals; dietary supplements
mainly based on prebiotics extracted from cereals; dietary
supplements mainly based on cereals; dietary supplements
made principally of green tea extracts; dietary supplements
made principally of puer tea extracts; dietary supplements
mainly based on soya bean paste; dietary supplements mainly
based on maltose for food; dietary supplements mainly based
on wheat germ for human consumption; dietary supplements
mainly based on glucose for food; dietary supplements mainly
based on oligosaccharides; dietary supplements mainly based
on fructo-oligosaccharide; dietary supplements mainly based
on xylo-oligosaccharides; dietary supplements mainly based
on galacto oligosaccharide; dietary supplements mainly based
on tea leaves; dietary supplements mainly based on leaven
29
Mixed lactic acid bacteria powder; preserved, frozen, dried
and cooked fruits and vegetables; food products made
primarily from fruits; processed dairy products; lactic acid
bacteria drinks; lactic acid bacteria fermented cheese; milk
products; food products made from oil and fat; processed
vegetable products
30
Cereal-based processed products containing probiotics;
cereal-based processed products containing prebiotics;
cereal-based processed products containing lactic acid
bacteria; processed coffee; soya sauce; fermented hot pepper
paste (gochujang); flour and preparations made from cereals;
confectionery; soya bean paste [condiment]; rice cakes;
salt; sauces; spices; maltose for food; glucose for food;
edible ices; ice cream; condiments; tea; tea-based
beverages; thickening agents for cooking foodstuffs
31
Seeds for fruit and vegetables; grains [cereals];
unprocessed fruits; unprocessed beans; unprocessed
vegetables; cocoa beans, raw; sugarcane; live fish for human
consumption; fresh kidney beans; fruit, fresh; fresh fruits
and vegetables; fresh roots for food; fresh algae for human
consumption; vegetables, fresh; pet food; malt for brewing
and distilling; organic fresh vegetables; breed of
silkworms; hops; fish, live
32
Healthy drink consisting primarily of probiotics for
non-medical use; healthy drink consisting primarily of
prebiotics for non-medical use; concentrated fruit juice;
fruit beverages and fruit juices; powders used in the
preparation of fruit-based beverages; mineral and aerated
waters; malt wort; non-alcoholic fermented beverages;
drinking water with vitamins; waters [beverages]; functional
beverages against hangover, not for medical purposes; syrups
and other preparations for making beverages; drinks
containing amino acid; whey beverages; deer antler extracts
for beverages; powders used in the preparation of
non-alcoholic drinks; vegetable extracts for beverages;
ginseng extracts for beverages; red ginseng extracts for
beverages; vegetable-based beverages and fruit-based
beverages; red ginseng drinks