01
Products for improving the quality of bakery goods, for
industrial and handicraft use, chemical products for use in
the bakery industry, chemical additives for bakery goods,
bacterial preparations for the bakery industry, preservative
compositions for bakery goods, chemical substances for
preserving bakery goods, chemical products for stabilising
bakery goods, chemical substances for preserving and
emulsifying bakery goods, emulsifiers for use in the
manufacture of bakery goods, chemical products for the
fresh-keeping of bakery goods, enzyme preparations for the
bakery industry, food preservatives, chemical preservatives
for use in bread making, enzymes for use in the bakery
industry, flavour improvers and enhancers for bakery goods,
chemical sugar substitutes, chemical substances for use as
fat replacements, proteins for the bakery industry, flour
treatment agents, dough stabilizers, flour improvers, flour
for industrial purposes, alginates for the food industry,
inulin for the food industry, casein for the food industry,
lecithin for the food industry
30
Cocoa and chocolate products, coffee, artificial coffee;
flour and preparations made from cereals; bread, pastry and
confectionery, honey, treacle and syrup; yeast, yeast
powder, sauces (except dressings for salads); aromatic
preparations for food; food products for improving the
quality of bakery goods for household use; baking products
for improving the quality of bakery goods for household use
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