01
Raw proteins; proteins for the food industry; protein
concentrates and protein isolates for use in the industrial
manufacture of foodstuffs; proteins for comestibles or human
consumption [raw material]; proteins for use in the
manufacture of food products and food ingredients; chemical
substances for preserving and emulsifying foodstuffs;
emulsifiers for use in the manufacture of foodstuffs and
food ingredients; proteins for food which form emulsions as
part of the manufacturing process; proteins for food which
form gels as part of the manufacturing process; foaming
agents for food and food ingredients; gelling agents for
food and food ingredients; emulsifiers for food and food
ingredients; chemical substances for use as food
ingredients; fibers for use in industrial manufacturing in
the food industry; fibers derived from natural
microorganisms, for use in the industrial manufacture of
food and food ingredients; organic fibers for use in the
industrial manufacture of food; texture modifying agents for
food; texture agents derived from organic microorganisms,
for use in the manufacture of food and food ingredients;
food additives for use as texturizers in the food industry;
thickeners for use in the food industry; thickeners derived
from organic microorganisms for use in the manufacture of
food and food ingredients; antioxidants for use in the
manufacture of beverages; antioxidants for use in the
manufacture of food and beverages; antioxidants for use in
the manufacture of food supplements; antioxidants for
industrial use
02
Colorants for use in the manufacture of foodstuffs;
colorants derived from microorganisms for use in the
manufacture of foodstuffs and food ingredients; colorants
for use in the manufacture of animal feed and pet food
29
Egg substitutes; meat substitutes; dairy substitutes;
poultry substitutes; food ingredients based on vegetables,
fruits, plants, algae and fungi with cultures of
microorganisms; egg substitutes coming from natural
microorganisms; fibers and concentrates of fibers coming
from algae, fungi and lactic acid bacteria; vegetable-based
fibers and fiber concentrates; vegetable, fruit, plant,
algae and mushroom-based fibers and fiber concentrates with
cultures of microorganisms for human consumption; egg
substitutes containing ingredients derived from
microorganisms; meat substitutes containing ingredients
derived from microorganisms; milk substitutes containing
ingredients derived from microorganisms; poultry substitutes
containing ingredients derived from microorganisms
30
Food flavorings (except essential oils); flavorings obtained
from natural microorganisms for foodstuffs; food flavorings
for animal foodstuffs; yeast extracts; fibers and fiber
concentrates obtained from yeast
31
Foodstuffs for animals; pet food
42
Biotechnology and bioprocessing research; food research;
food development; food testing; advice with respect to
industrial research, science, engineering and information
technology in connection with the manufacture of food;
technical advice on food technology; industrial analyses in
the field of food; advice on food technology
43
Advisory services with respect to cooking; advisory services
with respect to food preparation; information and advice
with respect to the preparation of meals and food; providing
information on recipes and cooking
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