29
Olive oil, virgin and extra virgin olive oil for food;
edible oils and fats; butter, margarine, olive paste; oils
for food; olive oil for food; olives, preserved; olives
preserved, olives in brine, pickled olives, table olives,
olive pate, olive extract, flavoured olive oils; meat, fish,
not live; poultry and game; meat extracts; fruit and
vegetables preserved, frozen, dried and cooked; jellies,
jams, compotes; broth, soups and preparations for soups,
eggs, milk and milk products; edible oils and fats; gelatine
for food; proteins, pectin and lecithin for food; vegetable
juices for cooking; edible coating masses for food; sauces
as dips for mixing in food; filings and mixtures consisting
mainly of meat, fish, shellfish and molluscs, poultry, game,
meat extracts, milk products, mushrooms, fruits, vegetables,
potatoes, fruits, nuts or seeds; dietetic foods; spreads for
food; prepared and semi-cooked meals; dried mixes as ready
meals; additives for food and premixes for foodstuffs,
consisting mainly of proteins, fats and oils; premixes for
the above spices; the above mentioned goods also in frozen
and liquid form; proteins, pectin and lecithin for use in
nutrition; frozen prepared or packaged meals consisting
primarily of meat, fish poultry or vegetables, all including
olives and/or olive oil; cooked food prepared with the
aforementioned products; blended oils for food; blended
vegetable oils for culinary purposes; margarine substitutes;
olives, [prepared], cooked olives, dried olives, stuffed
olives, canned processed olives; dried nuts, roasted nuts,
salted nuts, preserved nuts, spiced nuts, processed nuts,
shelled nuts, nuts with different flavours; vegetable
extracts for cooking, vegetable oils for food; hardened oils
[hydrogenated oil for food]; vegetable fats for cooking
biological olive oil, green olive oil (early produced olive
oil), olive pulp, olive tree extract, olive extract, olive
leaf extract, aromatic olive oil; fermented vegetables;
fermented fruits
30
Dried herbs; olive extracts for use in cooking; flavourings
and seasonings, seasoning mixes, salt, seasonings,
flavourings and condiments, vinegar; aromatic preparations
for food; relish (condiment); infusions, not medicinal;
herbs for cooking, spices; tea; sauces [condiments];
infusions, not medicinal; olive leaf infusions; flavourings,
other than essential oils, for cakes; aromatic preparations
for food; essences for foodstuffs, except etheric essences
and essential oils; food flavourings, other than essential
oils; flowers and leaves for use as tea substitutes; dried
olive leaves, olive leaf extract, sweet spoon made of olive;
sweets and candies; ice cream; honey, sauces [condiments];
spices, fragrances and flavour enhancers (excluding
essential oils), spice aromas; capers, propolis; pasta
sauce, dressings for salad, tomato sauce; pesto (sauce);
herbal infusions, tea for infusions, aromatic preparations
for making non-medicated infusions, spice rubs, mixtures for
making water ices; preparations for making bakery products;
flavoured vinegar, tea leaves; flowers or leaves for use as
tea substitutes, dried herbs for culinary purposes, tea
extracts, spice extracts, cooking essences, extracts used as
flavoring [not essential oils], infusions (not medicinal),
aromatic preparations for making non-medicated tea
infusions, olive leaf tea, olive leaf extract, olive
extract; oligosaccharides for culinary purposes, infusion of
olive leaves, infusion of herbs; natural sweeteners;
tea-based beverages, chamomile-based beverages
31
Fresh olives, unprocessed olives; olive leaves and flowers;
plant residues (raw materials); organic residues, olive
residues originating from processing, cultivation, pruning,
oil residues; saplings; trees; oil cake; strengthening
animal forage, tree timber, wood chips for the manufacture
of wood pulp; foodstuffs and fodder for animals; nuts,
unprocessed, animal foodstuffs derived from vegetable
matter, preserved crops for animal feeds, foodstuffs for
animals containing botanical extracts
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