FLORETTE

Waren und Dienstleistungen

29 Preserved, dried, cooked and deep-frozen vegetables, legumes and fruits; vegetable salads; legume salads; mixed salads; ready-to-use mixed salads; potages; soups; broths; bouillon concentrates; consommés; veloutés (soups); preparations for making potages, soups, bouillons, bouillon concentrates, consommés, veloutés; ready-to-fry prepared vegetables, legumes and fruits; ready-to-cook prepared vegetables, legumes and fruits; charcuterie; prepared dishes based on charcuterie; vegetarian charcuterie; dishes mainly based on vegetables; dishes mainly based on fruits; prepared dishes principally based on pulses; gratins based on vegetables, pulses, fruits; purees of vegetables, pulses, fruits; pâtés of vegetables, pulses, fruits; jellies of vegetables, pulses, fruits; terrines of vegetables, pulses, fruits; mousses of vegetables, pulses, fruits; vegetables, pulses, fruits, vegetables and fruits in the nature of aperitifs arranged on a tray (cocktail trays); crudités namely raw vegetables in the form of seasoned salads or salads to be seasoned; juliennes of vegetables, pulses, fruits; snack foods based mainly on vegetables; snacks principally based on pulses; snack foods based mainly on fruits; vegetable chips, chips made from pulses, fruit chips; vegetable juices for cooking; tomato juice for cooking; fermented vegetable-based foods [kimchi]; seaweed extracts for food; fruit salads and fruit compotes; marmalades, edible jellies and jams; crystallized fruits; crystallized fruits; fruit preserved in alcohol; fruit-based milk beverages; culinary preparations consisting primarily of vegetables, fruits, pulses, and using small quantities of dairy products; products consisting principally of vegetables, fruits, pulses, and combining dairy products; products based on vegetables, fruits, pulses for culinary use, and containing small quantities of dairy products; prepared or processed edible seeds; snacks and small meals, principally consisting of cut vegetables, pulses and fruits; small meals and snacks, mainly consisting of fresh salad; preserved, frozen, dried and cooked protein-rich vegetables, pulses and fruits; preserved, frozen, dried and cooked protein-rich vegetables, pulses and fruits used as substitutes for animal protein (meat or fish); prepared dishes consisting of substitutes for animal protein (meat or fish); meat or fish substitutes based on vegetables; meat or fish substitutes based on fruits; meat or fish substitutes based on pulses; meat or fish substitutes based on cereals; dairy product substitutes; soy milk; rice milk; coconut milk; almond milk; oat milk; vegetable pastes; pulse-based pastes

30 Seasonings, condiments, sauces (condiments); salad dressings; tomato sauce; spicy soya sauce; salt, mustard, vinegar; preserved garden herbs [seasonings]; ravioli; sherbets [ices]; tabbouleh; tarts; pies; seaweeds (condiments); sweet sauces; croutons used for garnishing soups and salads; preserved aromatic herbs; pasta; wraps (sandwich wraps); pita bread; wheat galettes; sandwiches; tortillas; fresh and dried pasta, noodles; pasta salads; pasta-based prepared meals; snack foods principally made of pasta; preserved, dried, cooked and deep-frozen cereals; ready-to-fry prepared cereals; ready-to-cook prepared cereals; snacks and small meals, principally consisting of cereals; preserved, frozen, dried and cooked protein-rich cereals; preserved, frozen, dried and cooked protein-rich cereals used as substitutes for animal protein (meat or fish); gratins based on cereals; cereal purees; cereal pâtés; cereal jellies; cereal terrines; cereal mousses; cereals in the nature of aperitifs arranged on a tray (aperitif trays); cereal juliennes; snacks principally based on cereals; prepared dishes mainly based on cereals; cereal chips; cereal salads; culinary compositions consisting principally of cereals and using small quantities of dairy products; products consisting principally of cereals, and combining dairy products; products based on cereals for culinary use, and containing small quantities of dairy products

31 Fresh vegetables, pulses and fruits; fresh aromatic herbs; natural flowers; dried flowers; algae for human consumption; fresh green lettuces [plants]; unprocessed grains for human consumption; unprocessed cereals; the above-mentioned goods not being or not containing tulips

32 Vegetable juices, fruit juices, mixed vegetable and fruit juices; vegetable-based beverages, fruit-based beverages; mixed fruit and vegetable beverages; vegetable juices (beverages); syrups and other preparations for making beverages (excluding those based on coffee, tea or cocoa, and milk beverages)

35 Advertising; online advertising on a computer network, television advertising, radio advertising, advertising by mail order, advertising in the popular and professional press; dissemination of advertisements and commercial announcements, printed and/or electronic promotional displays, for advertising goods and services; disseminating (distributing) advertising material, namely, flyers, prospectuses, printed matter, samples, textiles and advertising bags; publication of advertising texts; organization of exhibitions for commercial or advertising purposes; sales promotion; commercial information and advice for consumers (consumer advice shop); reproduction of documents especially in electronic and digital form; reproduction of cooking recipes; management of computer files, data banks and databases especially of data banks and databases in the field of food; distribution of advertising and promotional materials; demonstration of goods for promotional purposes; arranging subscriptions to advertisements; subscription services to electronic journals; customer loyalty services for commercial, promotional or advertising purposes; all these services concerning the field of food, culinary art and cultivating fruits, pulses and vegetables; wholesale and retail services for fruits, pulses and vegetables, fruit and vegetable juices and prepared dishes based on fruits, pulses and vegetables; presenting goods, namely, fruits, pulses, vegetables, fruit and vegetable juices and prepared dishes based on fruits, pulses and vegetables, on any means of communication for wholesale or retail sale

38 Providing access to and making available Internet blogs featuring content relating to the field of food and culinary art

41 Training; entertainment; organization of competitions (education or entertainment); organization of exhibitions for cultural or educational purposes; arranging and conducting colloquiums, conferences, congresses, symposiums, seminars or training workshops; organization of games and competitions, especially via the Internet; planning of receptions (entertainment); film production; publication of printed matter, books, magazines, journals; electronic desktop publishing; publication of texts other than advertising texts; providing non-downloadable electronic publications online; electronic publication of books and journals online; online publication of recipes, culinary compositions, artistic creations using or showcasing food; Electronic publication of magazines on groups of collegiate, social and community interest; photography; photographic reporting; all the aforesaid services being related to the field of food, culinary art and cultivating fruits, pulses and vegetables

43 Food and drink catering; food and beverage supply services for commercial or collective catering service professionals; consultant services with respect to the supply of food and beverages

Übersetzung anzeigen

Markenform	Wortmarke
Aktenzeichen	1681043
Länder
Basismarke	Nr. 018562503, 20. September 2021

Anmeldedatum	17. März 2022
Ablaufdatum	17. März 2032

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Markendetails Letztes Update: 22. August 2022

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