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Die Internationale Marke IMPACTING BETTER FOOD wurde als Wortmarke am 03.02.2022 bei der Weltorganisation für geistiges Eigentum angemeldet.
| Markenform | Wortmarke |
| Aktenzeichen | 1680517 |
| Länder | 
|
| Basismarke |
Nr. 97229762,
20. Januar 2022
|
| Anmeldedatum | 03. Februar 2022 |
| Ablaufdatum | 03. Februar 2032 |
Markeninhaber
622 Emerson Road, Suite 500
St. Louis MO 63141
US
St. Louis MO 63141
US
Markenvertreter
One US Bank Plaza
St. Louis MO 63101
US
Waren und Dienstleistungen
01
Chemicals for use in beverages, food, pet food and animal
nutrition products; phosphates, namely, calcium phosphate,
iron phosphate, magnesium phosphate, sodium phosphate,
potassium phosphate, zinc phosphate; phosphoric acid;
chemical additives and auxiliaries for food production; food
grade stabilizers and texturizers, namely, starch,
hydrocolloids and protein; chemicals for use in the food
industry in the nature of food stabilizers and food
texturizers; chemical substances for preserving foodstuffs;
chemical preservatives for use in manufacture of food and
beverages; chemical and organic substances for use in the
manufacture of food and beverages, namely starches and
modified starches, amino acids and proteins; antioxidants
for use in the manufacture of food products and beverages;
chemical additives for use in the manufacture of food;
texturizing and thickening compositions used in the
manufacture of foods and beverages consisting of dietary
fibers, starches and hydrocolloids; proteins for use in the
manufacture of foods; milk protein for use as ingredients in
the manufacture of processed food and foodstuffs; additives
and auxiliaries for food production, namely, animal and
vegetable proteins; chemical preparations consisting
primarily of processed soybeans used for conserving,
stabilizing, pickling and preserving food with the abilities
to marinade, smoke, color and flavor food and change the
consistency of food; chemical products for preserving,
stabilizing, salting, pickling, roasting, marinating and
smoking foodstuffs; chemical additives and additive agents
for influencing the color, preserving and changing the
consistency and improving the taste of foodstuffs; salts for
use as emulsifiers in the manufacture of processed cheese;
phosphate acid salts; cheese processing salts and phosphoric
acid salts; artificial stabilization agents based on
polyphosphates and chemical products based on vegetable
hydrocolloids, preserving agents, thickening agents for
whipped cream, ices, sweet desserts and for pastry product
stuffings and sauces; products for keeping food stuffs fresh
and rendering them durable, namely, chemical products for
the fresh-keeping and preserving of food; industrial
chemicals for use as additives in butcher shops and meat
production plants, namely, chemical additives for use in the
manufacture of food, in particular for use in the
manufacture of meat and charcuterie products, for preventing
the coagulation of animal albumin, for influencing the color
and consistency of meat and charcuterie products, for
changing the consistency of meat and charcuterie products
and for comminuting food stuffs; chemical additives for use
as binding agents and stabilizers in meat and sausages,
fish, fish products and shellfish, milk and cheese products;
chemical compositions used in the treatment of meats and
meat products to improve their color and moisture retention;
chemical products for the fresh-keeping and preserving of
food, namely, chemical compositions used in the treatment of
meats and meat products to improve their color and moisture
retention; sodium phosphate for use as an ingredient,
namely, as an additive in the manufacture of seafood in the
seafood industry; melting salts for the manufacture of
cheese; chemicals being food additives for improving texture
of food; chemicals for use in preventing the coagulation of
blood from slaughtered animals being chemical food
processing agents; chemicals for blood separation for
obtaining blood plasma from blood of slaughtered animals
being chemical food processing agents; meat tenderizers for
industrial purposes; chemical preservatives for whipped
cream, ice cream, edible creams, desserts, baking fillings
and sauces; chemical thickeners for whipped cream, ice
cream, edible creams, desserts, baking fillings and sauces
29
Formed and unformed textured vegetable protein for use as a
meat substitute; meat substitutes; prepared meals consisting
primarily of meat substitutes; meat-based food products;
dairy-based food products; meat substitutes; plant-based
meat substitutes; seafood substitutes; meat extracts
30
Salt; food leavening agents for baking purposes; food
leavening agents; polyphosphoric leavening agent for use in
bakery applications; baking powders; food leavening agents;
dimagnesium phosphate leavening agent for use in the baking
industry; salt for preserving cheese; binding agents for use
in manufacture of sausage; salts for fresh-keeping and
preserving foodstuffs; starch; cereal flour; glucose syrups
for food; sugar; preparations for stiffening whipped cream;
ice cream; sauces; spices; seasonings; seasoned salts; food
flavourings, other than essential oils; flavourings, other
than essential oils, for meat products and sausages and for
cheese and cheese preparations; yeast; mustard; vinegar;
sauces; pickling salt for pickling foodstuffs; meat
tenderizers for household purposes; marinades; marinades
containing seasonings
32
Vegetable-based food beverages
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen
Markenhistorie
| Datum | Belegnummer | Bereich | Eintrag |
|---|---|---|---|
| 26. Juli 2023 | 2023/31 Gaz | BR | Ablehnung |
| 21. Juli 2023 | 2023/31 Gaz | MY | Ablehnung |
| 29. Juni 2023 | 2023/26 Gaz | JP | Ablehnung |
| 26. Juni 2023 | 2023/26 Gaz | RU | Ablehnung |
| 25. März 2023 | 2023/13 Gaz | PH | Ablehnung |
| 17. März 2023 | 2023/12 Gaz | ID | Ablehnung |
| 24. Februar 2023 | 2023/9 Gaz | CN | Ablehnung |
| 19. Januar 2023 | 2023/3 Gaz | EM | Ablehnung |
| 23. November 2022 | 2022/47 Gaz | GB | Ablehnung |
| 18. November 2022 | 2022/47 Gaz | RU | Ablehnung |
| 17. November 2022 | 2022/46 Gaz | AU | Ablehnung |
| 02. November 2022 | 2022/44 Gaz | NZ | Ablehnung |
| 26. September 2022 | 2022/39 Gaz | IN | Ablehnung |
| 03. Februar 2022 | 2022/33 Gaz | US | Eintragung |
ID: 141680517