29
Meat, fish, poultry and game; meat extracts; fresh or
prepared meat products; fresh or tinned or cooked ready-made
dishes made mainly of meat, fish, poultry, eggs, prepared
vegetables, fruits or potato products; cucumber salads,
tomato salads, poultry salads, crab salads, fruit salads,
vegetable salads, meat salads, fish salads, potato salads,
egg salads; soups, soup extracts, ready-made soups, soup
bases; potato products, namely potato dumplings, French
fries, baked potatoes, prepared potatoes, croquettes, mashed
potatoes, potato chips and potato sticks, potato pancakes,
hash browns, fried potatoes; prepared or semi-prepared meals
with meat, fish, vegetables, game or cheese in combination
with bread or rolls; prepared legumes, sauerkraut;
ready-made soups and ready-made meals made of meat and/or
meat products and/or fish and/or fish products and/or
vegetables and/or potatoes and/or prepared fruit and/or
poultry and/or game; all the afore-mentioned products also
deep-frozen; canned meat; salted meat; sausages; duck
pastes; liver pastes; foie gras pastes; canned fish;
preserved, dried and cooked fruit and vegetables; meat,
sausage and schnitzel surrogates mainly soya based; raisins,
hazelnuts, peanuts, cashew nuts, pistachio and almond nuts,
dried, roasted, salted and/or spiced; dried fruit; fruit
purée; fruit products, in particular as chips, strips,
slices or bars; bread spread mainly made of vegetables,
fruit, herbs, seeds, flower seeds and/or spices, included in
this class; jellies, fruit jellies, jams, marmalades,
compotes; eggs; milk and milk products, in particular milk
powder for nutrition, milk for drinking, sour milk, butter
milk, yoghurt, fruit yoghurt, chocolate and cocoa yoghurts;
alcohol free mixed milk drinks mainly based on milk, kefir,
cream, sweet and sour cream, curd cheese (quark), fruit and
herb quark preparations; desserts mainly based on milk and
flavored with gelatine and/or yoghurt, quark or cream and/or
with added starch as a binding agent; butter, butter malt;
cheese, cheese preparations, cream cheese; edible oils and
fats; margarine; food spreads consisting principally of
edible fats; vegetable juices for cooking purposes
30
Coffee, tea, cocoa, sugar, confectionery, in particular
pastilles (sweets), toffees, chewing gum (not for medical
purposes), liquorice (sweets), chocolate, pralines, also
with fillings made of wine or spirits; chocolate goods,
rice, tapioca, sago, artificial coffee; flour and
preparations made from cereals (except fodder); cereals,
cornflakes, muesli; bread, pastry and confectionery,
biscuits, cake, Dutch rusk, non-perishable bakery articles;
baked goods; baked or dried small and semi-firm products,
made of wheat, rice or corn products; all the above
mentioned goods also as extruded or co-extruded, as well as
pressed products, also bar-shaped; extruded wheat, rice and
corn products for snack purposes; corn chips; popcorn;
puffed rice; deep-frozen dough land bakery products, flour
and cereal preparations, fresh or dried, in particular
deep-frozen bread, rolls, baguettes, fine bakery and
confectionery articles, including their pre-products or
intermediate products such as semi-finished products like
semi-baked rolls, bread dough, puff pastry; deep-frozen
ready meals made of rice and/or pastry, namely pizza, pizza
and dough shells, pieces of pizza, pizza baguettes, meat
pies and pies with a dough covering; sandwiches; sandwiches
topped with meat, egg or cheese products; edible ice cream;
ice powder; honey, treacle; yeast, baking powder; edible
salt, mustard; vinegar, sauces (condiments), spices and
spice preparations for food; pepper; noodle salads; cooling
ice; sweets and desserts, namely chocolate mousse, puddings,
filled pancakes, gruel, fruit jellies [confectionery];
cheeseburgers, hamburgers, hot dogs; noodles made of potato
and flour and eggs
31
Agricultural, horticultural and forestry products and
grains, included in this class; bouquets of dried flowers;
fresh fruits and vegetables; nuts; seeds, natural plants and
flowers, in particular cut flowers
32
Beers, including low-alcohol and non-alcoholic beer,
beer-like beverages, also low-alcohol or non-alcoholic,
including malt drinks; beer mixes; mineral and aerated
waters and other non-alcoholic drinks, in particular
lemonades and Coke drinks; isotonic beverages; non-alcoholic
mixes used to make alcoholic beverages; non-alcoholic
cocktail mixes; fruit drinks and fruit juices; non-alcoholic
fruit must and fruit must extracts; dietetic fruit nectar
and fruit juice beverages (included in this class);
vegetable beverages; syrups, concentrates and other
preparations for making alcoholic and non-alcoholic
beverages; effervescent powder and tablets for beverages
33
Alcoholic beverages (except beer); alcoholic fruit
beverages, alcoholic aperitifs, alcoholic cocktails;
liquors, spirits, wines, apple wines, pearl wines, sparkling
wines, wine-like beverages, wine beverages, alcoholic
beverage mixes with a basis of spirits or wine; champagne,
brandy, honey wine, rice wine, bitters, distilled beverages,
schnapps, kirsch, whisky, vodka, gin