01
Chemical food additives; chemical products for preserving
foodstuffs; chemical products for stabilizing foodstuffs;
emulsifiers for use in food manufacturing; stabilizers for
use in the manufacture of foods; hydrocolloids, particularly
polysaccharides and proteins for use as thickeners, aqueous
solution gelling agents, foam stabilizing agents, emulsions
and dispersions, sugar and ice crystal inhibitors; enzymes
for the food industry; enzymes for use in the dairy
industry; enzyme preparations for the food industry;
alginates for food industry; food additives for use in the
manufacture of food; pectin for the food industry (food
additives for use in the manufacture of food); glucose for
the food industry (food additives for use in the manufacture
of food); casein for the food industry; ingredients used in
the manufacture of soft drinks, namely carragenate, gellan
gum and xantana gum; milk ferments for the food industry;
product stabilizer for preserving foodstuffs
29
Alginates for culinary use (food additives not for
industrial use); fruit peel; preserved fruit; fruit pulp;
fruit jellies (other than confectionery); meat extracts;
pectin for culinary use (food additives not for industrial
use); edible oils and fats; dairy products excluding ice
cream, ice milk and yogurt; jellies without flavor and
without sugar; seaweed extracts for food; dairy-based
powders for making beverages and milk shakes from dairy
products
40
Processing of foodstuffs for use in manufacture; processed
food; providing technical information in the field of food
processing; custom formulation and mixing of unprocessed
food materials in powder form for others
42
Scientific and technological services and research and
design services relating thereto in the food sector;
industrial analysis and research services in the field of
food; monitoring of quality control processes; quality
control
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