29
Foodstuffs on the basis of pulses, seeds, beans, algae;
vegetable- based meat substitutes; fish substitutes; milk
substitutes; meat product substitutes, fish product
substitutes; milk product substitutes; ready-to-eat
vegetable dishes, in particular on a vegan, vegetarian
basis, for example on the basis of fermented natural
substances; semi-finished vegetable products, in particular
on a vegan, vegetarian basis, for example on the basis of
fermented natural substances; fermented foodstuffs based on
processed vegetables, in particular with fungi, filamentous
moulds, bacteria, in particular vegan, vegetarian, for
example based on fermented natural products; ready-made
meals based on processed vegetables, in particular entirely,
partly from fermented foodstuffs, extruded foodstuffs, in
particular on a vegan, vegetarian basis, in particular based
on fermented natural products; semi-finished products based
on processed vegetables, in particular entirely, partly from
fermented foodstuffs, extruded foodstuffs, in particular on
a vegan, vegetarian basis, in particular based on fermented
natural substances; fibre- rich foodstuffs based on
processed vegetables, in particular on a vegan, vegetarian
basis, in particular based on fermented natural substances;
protein- rich foodstuffs based on processed vegetables, in
particular on a vegan, vegetarian basis, in particular based
on fermented natural substances; foodstuffs based on
processed vegetables, in particular in the form of sticks,
pieces, nuggets, slices, cold cuts, patties, as ingredients
for sauces, as ingredients for soups, as ingredients for
marinades, minced meat, in particular on a vegan, vegetarian
basis, in particular based on fermented natural substances;
processed vegetables, namely pasteurised, sterilised,
frozen, cooled, in particular on a vegan, vegetarian basis,
in particular on the basis of fermented natural substances;
all products and nourishments mentioned herein also organic,
vegan, vegetarian; all foodstuffs and nourishments mentioned
herein also as substitute products to conventional animal
products
30
Fermentation flavourings (other than essential oils);
marinades; dressings for food; flavourings [other than
essential oils] and seasonings for food; salad dressings;
mayonnaise; confectionery; pasta substitutes, in particular
fermented solid edible masses
32
Vegan, non-alcoholic beverages; vegetarian, non-alcoholic
beverages; non-alcoholic beverages, also fermented
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