29
Preserved, dried and cooked fruits and vegetables; jellies,
jams, marmalade; compotes; eggs, milk, cheese, butter,
yoghurt and other milk products; oils and fats for food;
fruit compotes; stewed fruit; fruit pulp; fruit spreads;
vegetable spreads; pickles; dried coconut; cocoa butter;
processed sunflower seeds; processed kernels; processed
seeds; processed nuts; preserved and dried beans, lentils
and chickpeas; vegetable chips and fruit chips; snack
products based on fruits and vegetables; snack products
based on processed nuts; meat extracts; vegetable extracts
for culinary purposes; palm oil; palm kernel oil for foods;
vegetable-based cream; non-dairy yoghurt; olive oil for
foods; peanut butter; olives (preserved); milk substitutes;
hummus [chickpea paste]; soya milk (milk substitute); rice
milk (milk substitute); processed flax seeds; sundried
tomatoes and tomato paste; albumen for culinary purposes
30
Coffee, tea, cocoa and coffee substitutes; rice, pasta and
noodles; flour and preparations made from cereals; bread,
pastries and confectionery; chocolate; ice cream, sorbets
and other edible ices; sugar; honey; treacle; molasses;
yeast, baking-powder; salt, seasonings, dried and preserved
herbs; vinegar, sauces and other condiments; ice (frozen
water); prepared spelt; processed barley; cereal-based snack
food; couscous; bulgur wheat; buckwheat groats; flaked rye;
flaked wheat; precooked wheat; flaked oat; oat-based snack
products; oat porridge; sauces (condiments), including
tomato sauces; mustard; ketchup (sauce); mayonnaise;
dressings for food; fruit coulis (sauces), including dip
sauces; iced tea; custard; aromatic substances for foods,
other than essential oils; natural flavorings for foods,
other than essential oils; condiments; chutneys; vegetable
pastes [sauces]; foods with a cocoa base; coffee flavorings;
food flavorings, other than essential oils; processed
quinoa; sesame seeds [spices]; sesame confectionery; roasted
and crushed sesame seeds for use as spices; groats for human
food; biscuits; rice cakes; candy; husked barley; processed
seeds for use as seasoning; marinades; cinnamon (spices);
muesli; pastries; fruit cakes; tarts and pies; chocolate
spreads containing nuts; plant-based sauces; remoulade
sauce; aioli; pesto (sauce)
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