puratos Food Innovation for Good

Waren und Dienstleistungen

01 Chemical and organic compositions for use in the manufacture of food and beverages; chemical preparations for use in the food industry; chemical additives for food; bacterial preparations for the food industry; food preservative compositions; chemical substances for preserving foodstuffs; chemical products for stabilising foodstuffs; chemical substances for emulsifying foodstuffs; emulsifiers for use in the manufacture of foods; chemical products for the fresh-keeping of food; chemical sugar substitutes; chemical substances for use as fat replacements; fermentation extracts; proteins for the food industry; raw proteins; food protein as a raw material; protein prepared from soya beans for use in the manufacture of foodstuffs; enzyme preparations for the food industry; enzymes for use in flavouring; flavour improvers and enhancers for foodstuffs; enzymes for use in colouring; polysaccharides for use in colouring; alginates for the food industry; inulin for the food industry; casein for the food industry; lecithin for the food industry; lipids, glucose, gluten, pectin, cream of tartar, carrageenan, gellan gum, xanthan gum and fat-replacers for use in the manufacture of food and beverages; flour treatment agents; dough and (cake) batter conditioners; dough and (cake) batter stabilizers; flour improvers; flour for industrial purposes; products for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use; enzymes, emulsifiers and chemical additives for use in the manufacture of bakery goods, chocolate, pastry and confectionery

29 Preserved, dried and cooked fruits and vegetables; processed fruits, fungi and vegetables (including nuts and pulses); fruit jellies, jams; fruit fillings, fruit pastes and compotes; fruit-based fillings for cakes and pies; presssed fruit pastes and compote; cover jellies for food and glaze preparations comprised primarily of oils, vegetables, fruit, fruit pectin, alginates or lecithin for culinary purposes, other than confectionery; eggs, milk and dairy products; dairy substitutes; egg substitutes; edible oils and fats; margarine; dairy-based spreads; vegetable-based spreads; nut-based spreads; fruit-based spreads; spreads based on dairy substitutes; cream and whipped cream; artificial cream and bavarian cream powders; cream fillings for bakery goods, pastry, cakes and pies; artificial cream fillings for bakery goods, pastry, cakes and pies; buttercream fillings for bakery goods, pastries, cakes and pies

30 Bread, pastry and sugar confectionery; puff pastry and viennese pastries; croissants, chocolate buns and danish pastries, in particular danish pastries made with or on the basis of puff pastry; flour and preparations made from cereals; processed cereals; processed grains; starches for food; processed oats and wheat; wheat starch; wheat flour; starch syrup for culinary purposes; starch for use in manufacturing food; starch-based thickeners for whipped cream; bakery goods; products for improving the quality of bakery goods being grain based, starch based and cereal based preparations; texture improvers for bakery goods included in this class, in particular glucose syrup for use as a texture improver for bakery goods; processed cereal-based food to be used as ingredient for the manufacture of other foods; flavor enhancers for food [other than essential oils]; mixes for making bakery goods; pre-mixes and preparations in powder and paste form for making bakery goods; doughs and baking batters; mixes for making doughs and baking batters; farinaceous food pastes; cake mixes; mixes for pastry; batter mixes; yeast; baking powder; yeast powder; yeast extracts; baking soda; sour dough; food leavening agents; leaven; ferments for pastes; thickening agents for use in cooking; sugar, natural sweeteners and sugar substitutes; sweet mirror glazes for baked goods; fondants; mirror icing; cake frosting; chocolate-based fillings for bakery goods, pastries, cakes and pies; custard-based fillings for bakery goods, pastries, cakes and pies; sour dough for use as a preservative and an ingredient in the manufacture of bread; honey and propolis for human consumption; seasonings and food flavorings not being essential oils; bavarian creams, custard, pastry creams, flans and almond paste; coffee, tea and cocoa; cocoa-based ingredients for confectionery products; chocolate; chocolate powders, chocolate decorations for cake, chocolate mousses, chocolate pastes, chocolate toppings, chocolate-based spreads, chocolate-based spreads also containing nuts; fruit sauces

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Markenform	Bildmarke
Aktenzeichen	1663512
Registernummer	1452257
Länder
Basismarke	Nr. 1452257, 01. Januar 2022

Anmeldedatum	18. Januar 2022
Ablaufdatum	18. Januar 2032

Datum	Belegnummer	Bereich	Eintrag
17. Juli 2023	2023/29 Gaz	MX	Ablehnung
04. Juni 2023	2023/23 Gaz	IL	Ablehnung
06. April 2023	2023/15 Gaz	JP	Ablehnung
01. März 2023	2023/10 Gaz	BR	Ablehnung
26. Januar 2023	2023/4 Gaz	ID	Ablehnung
11. Januar 2023	2023/2 Gaz	US	Ablehnung
10. Januar 2023	2023/2 Gaz	GB	Ablehnung
20. Dezember 2022	2022/51 Gaz	TR	Ablehnung
19. Oktober 2022	2022/42 Gaz	EM	Ablehnung
19. Oktober 2022	2022/42 Gaz	RU	RAW: Rule 18ter(2)(i) GP following a provisional refusal
11. Oktober 2022	2022/41 Gaz	CN	Ablehnung
04. Oktober 2022	2022/40 Gaz		Korrektur
28. September 2022	2022/39 Gaz	RU	Ablehnung
18. Januar 2022	2022/19 Gaz	BX	Eintragung

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Markendetails Letztes Update: 18. Juli 2023

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