04
Lubricants, as well as industrial greases, waxes and fluids;
lubricants for use in machines and apparatus for the
preparation of food and beverages; oils for technical
purposes, in particular lubricating oils; technical greases,
in particular lubricating greases; lubricants, lubricating
oils and greases resistant to high temperatures and approved
for contact with food
07
Machines and apparatus for processing and preparing
foodstuffs and beverages, in particular machines for
producing pasta, dough processing machines, extrusion plants
for foodstuffs, machines for producing and processing creams
and pasty masses for foodstuffs, dosing plants, mixing
plants, transport plants for foodstuffs, feeding systems for
dough processing plants and baking plants as well as
cutting, punching and sawing devices for baked and extruded
foodstuffs; machines and apparatus for cleaning, electric;
automatic cleaning machines; electric cleaning machines and
apparatus, in particular laser cleaning apparatus for
machines and apparatus for processing and preparing food and
beverages; accessories and spare parts for machines and
apparatus for processing and preparing food and beverages
[included in Class 07]
11
Baking equipment and baking lines for bakery products,
waffles and snacks; wafer baking machines; commercial ovens
for baking food; refrigeration and freezing equipment;
apparatus for cooking, baking, heating, cooling,
conditioning and preserving food and beverages; accessories
and spare parts for baking equipment and baking lines and
apparatus for cooking, baking, heating, cooling,
conditioning and preserving food [included in Class 11]
37
Installation, maintenance, cleaning and repair services
related to machinery and equipment for processing and
preparing food and beverages, automatic baking machines,
dough processing machines, extrusion machines for foodstuffs
as well as machines for the production and processing of
creams and pasty masses for foodstuffs; advice regarding the
maintenance and repair of machinery and equipment, in
particular of machines and apparatus for the processing and
preparation of food and beverages, in particular of
automatic baking machines, dough processing machines,
extrusion machines for foodstuffs, as well as machines for
the production and processing of creams and pasty masses for
foodstuffs
41
Training; organization and conducting of training;
organization and conducting of seminars
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