29
Preserved, frozen, dried or cooked vegetables; preserved,
deep-frozen, dried or cooked potatoes, preserved, dried or
cooked mushrooms, processed game, fish and food products
from the sea, all these products in the form of extracts,
soups, jellies, spreads, preserves, cooked, deep-frozen or
dehydrated dishes; cooked dishes based on vegetables,
potatoes, fruit, meat, poultry, fish and food products from
the sea; edible oils and fats; soups, concentrated soups,
preparations for making soups; soup, stock cubes, prepared
stock, also in the form of cubes, non-medicated tablets or
powder, preparations for making bouillon, concentrated
prepared stock; rice milk for culinary use; foods used as
substitutes for fish or seafood; prepared dishes made from
fish or seafood substitutes; vegetable-based fish or seafood
substitutes; fruits and cereal proteins used as meat
substitutes; spreads based on vegetables, fruits, grain
proteins or meat substitutes; prepared dishes consisting
primarily of meat substitutes; vegetable-based meat
substitutes; hummus; hummus-based salads; fruit salads;
preparations for making soup; vegetable salads; hummus-based
spreads; egg substitutes; milk, cream, butter, cheese and
other milk-based preparations; dairy products; dairy
products substitutes; milk substitutes; beverages based on
milk substitutes (with milk substitutes predominating); milk
beverages with milk predominating; powdered milk; evaporated
milk; condensed milk; milk-based desserts and cream-based
desserts; milk-based beverages containing cereals and/or
chocolate; yogurts; yogurt-based beverages and products;
non-dairy yogurts; soy-based yogurts and yogurt beverages;
yogurts and yogurt beverages from plant-based ingredients;
yogurts and yogurt beverages made from nuts; soy milk (milk
substitute); milk and beverages based on plants included in
this class; milk and beverages based on nuts included in
this class; substitutes for dairy products based on plants
and nuts, including cashews, rice, soy, almonds, coconuts,
oats, hazelnuts and walnuts; coconut-milk-based beverages;
shakes and smoothies made from fruit, vegetables, milk
products and/or grains (where milk content is high);
dairy-based beverages containing oats, cereals, fruit juices
and/or fruit-flavored juices; protein preparations for human
consumption; protein powder; coffee and/or tea whiteners
(cream substitutes); beverages and food products enriched
with nutritional and/or dietetic elements included in this
class; preparations for making dairy-based beverages;
processed edible seeds; beverages based on milk ferments
30
Flour, bread, yeast, pastry; rice, pasta, noodles; food
products based on rice, flour, oatmeal or cereal flour, also
in the form of cooked dishes; sauces; soy sauce; tomato
ketchup; products for flavoring or seasoning foodstuffs,
edible spices, condiments, vinaigrettes, mayonnaise;
mustard; vinegar; processed seeds used as seasoning; dishes
and prepared dishes consisting primarily of pasta; dipping
sauces; pastes; sauces (condiments); vinaigrettes for
salads; pizzas; coffee-based preparations and beverages;
iced coffee; preparations and beverages based on artificial
coffee; tea-based beverages and preparations; malt extract
for food; malt for food, malt-based preparations for human
consumption; cocoa and cocoa-based beverages and
preparations; chocolate, chocolate products, chocolate-based
beverages and preparations; confectionery, sugar
confectionery; bakery products, pastry; biscuits, cakes,
cookies, wafers, caramels, desserts (included in this
class), puddings; edible ices, water ices, sherbets, frozen
confectionery, frozen cakes, ice cream, frozen desserts,
frozen yogurts, powders and binding agents (included in this
class) for making edible ices and/or water ices and/or
sherbets and/or frozen confectionery and/or frozen cakes
and/or ice cream and/or frozen desserts and/or frozen
yogurts; cereals, breakfast cereals, muesli and muesli-based
preparations, corn flakes, cereal bars, ready-to-eat
cereals; cereal preparations; cereal-based snacks; beverages
and preparations made from cereals (included in this class);
food products based on rice, flour, oat meal or cereals,
also in the form of cooked dishes; hot cereals; processed
oats; oatmeal; porridge; granola; beverages and food
products based on cereals enriched with dietetic and/or
nutritional elements included in this class; desserts made
from ingredients which are plant-based, and/or nut-based
and/or soy-based; flavorings for beverages; food flavorings
32
Fruit and/or vegetable flavored beverages; beverages based
on fruits and/or vegetables; fruit-flavored beverages and
fruit-based beverages, fruit juices and vegetable juices,
nectars, lemonades, soda water; malt-based beverages;
isotonic beverages; dietetic and/or nutritionally fortified
beverages included in this class; non-alcoholic beverages
made from plant-based ingredients; smoothies; shakes
(beverages) and smoothies based on fruits, vegetables, dairy
products and/or seeds; plant-based beverages; beverages made
from nuts; vegetable protein beverages; whey-based
beverages; other non-alcoholic beverages
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