01
Chemical substances for use in the food industry, especially
enzymes for the food industry, enzymes used in oenology;
chemicals for fermenting wine; chemicals for use in the
manufacture of wine, especially oenological bactericides;
bacterial preparations for the food industry; bacterial
preparations for oenology; biological or biotechnological
preparations other than for medical or veterinary use for
making beverages, especially ferments and fermentation
agents for use in the food industry and beverage products
29
Milk beverages, milk predominating; milk substitutes,
particularly beverages based on soy milk, oat milk, almond
milk, coconut milk, peanut milk, rice milk
30
Yeast for human consumption (not for pharmaceutical nor for
animal consumption); ferments for use in the food industry
and beverage products; adjuvants for improving the taste of
foodstuffs
33
Alcoholic beverages, especially alcoholic wines, ciders and
pear; preparations for making alcoholic beverages; alcoholic
preparations for making beverages; alcoholic essences and
extracts
40
Food and drink treatment [preservation or freezing];
processing of foodstuffs for production purposes; treatment
and processing of foodstuffs and beverages, especially the
enzyming used in the wine-making process; advice relating to
winemaking; winemaking services for others; production of
wine on behalf of third parties
42
Technical advice relating to wine production; oenology
services; scientific and technological research and
development services (engineering work) in the fields of
biotechnology and oenology; industrial analysis services,
particularly chemical analysis in the field of oenology
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