29
Edible oils and fats; dairy products and dairy substitutes;
ready-to-eat meals on the basis of vegetables, meat or fish;
snack bars based on fruits, nuts or seeds; processed fruits,
mushrooms, vegetables, nuts and pulses; substitutes for meat
and meat products; vegetable juice and vegetable juice
concentrates for culinary purposes; all aforementioned
products also on a biological, gluten-free or vegan basis
30
Bakery products, including breads, baguettes, bagels;
pastries; cookies, cakes and confectionery; chocolate;
desserts, namely ice cream desserts, custards [baked
desserts], oats desserts, pastries, mousses [confectionery],
chocolate desserts; ice-cream; sugar; natural sweeteners;
sweet wrappers and fillings; honey; coffee, tea and
chocolate drinks; salts, seasonings, aromatics and spices;
savory sauces, chutneys; dried and fresh pastas, noodles and
dumplings; rice; flour, meal and doughs for food purposes;
pizzas and pizza bases; pancakes; processed cereals, oats,
starches, malt and foodstuffs thereof; baking preparations
and yeast; ready-to-eat meals in the form of filled wraps;
granolas; savory snacks in the form of filled wraps and
sandwich wraps; savory snacks in the form of toasts; snack
bars based on oats or dried fruits [confectionery]; all
aforementioned products also on a biological, gluten-free or
vegan basis
31
Fruit, fresh; vegetables, fresh; nuts; mushrooms; herbs,
fresh; fresh seaweed and algae for food purposes; all
aforementioned products also on a biological, gluten-free or
vegan basis
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