21
Coffee scoops for household purposes; cups; table plates;
drinking glasses; vases; kitchen utensils; bread bins;
cooking pot sets; glass pots; household containers;
majolica; boxes of porcelain; porcelain ware; heat-insulated
domestic vessels of porcelain; porcelain cake decorations;
bread baskets for household purposes; bread tongs;
confectioners' molds; confectioners' decorating bags [pastry
bags]; pie servers; serving spoons; tableware, except forks,
knives and spoons; cookware and tableware, except forks,
knives and spoons
30
Savory pastries; chocolate; cakes; rusks; bread; pizzas;
chili oil for use as a seasoning or condiment; processed
wheat; pounded wheat; wheat germ for human consumption;
flour confectionery; sauces [condiments]; fresh pastries;
extruded wheat snacks; flour mixtures for use in baking;
snack foods made from maize; wheat flakes
35
Wholesale services in relation to chocolate; wholesale
services in relation to confectionery; wholesale services in
relation to desserts; wholesale services in relation to
baked goods; wholesale services in relation to food
preparation implements; retail services in relation to
chocolate; retail services in relation to confectionery;
retail services in relation to desserts; business management
of retail outlets; retail services relating to delicatessen
products; mail order retail services related to foodstuffs;
retail services in relation to foodstuffs; retail services
relating to bakery products; online ordering services;
on-line ordering services in the field of restaurant
take-out and delivery; business administration; business
assistance, management and administrative services;
assistance and advice regarding business organisation and
management; organization of events, exhibitions, fairs and
shows for commercial, promotional and advertising purposes;
business advice relating to franchising; dissemination of
advertising and promotional materials
41
Organisation of training courses; organisation of
correspondence courses; provision of training courses;
training; business training consultancy services; providing
online courses of instruction; cooking instruction;
conducting courses; provision of instruction relating to
nutrition; teaching in dietary education; management
training consultancy services; consultancy services relating
to the training of employees; organisation of entertainment
and cultural events
43
Serving food and drinks; take-out restaurant services;
delicatessens [restaurants]; food and drink catering;
snack-bar services; preparation and provision of food and
drink for immediate consumption; providing food and drink in
restaurants and bars; advice concerning cooking recipes
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