29
Milk, cream, butter, cheese and other milk-based
preparations; dairy products; milk substitutes; beverages
based on milk substitutes (with milk substitutes
predominating); milk beverages with milk predominating;
powdered milk; evaporated milk; condensed milk; milk-based
desserts and cream-based desserts; milk-based beverages
containing cereals and/or chocolate; yogurts; yogurt-based
beverages and products; non-dairy yogurts; soy-based
yogurts and yogurt beverages; yogurts and yogurt beverages
from plant-based ingredients; yogurts and yogurt beverages
made from nuts; soy milk (milk substitute); milk and
vegetable-based beverages included in this class; milk and
nut-based beverages included in this class; substitutes for
dairy products based on plants and nuts, including cashews,
rice, soy, almonds, coconuts, oats, hazelnuts and walnuts;
coconut-milk-based beverages; dairy-based beverages
containing oats, cereals, fruit juices and/or fruit-flavored
juices; protein preparations for human consumption;
protein powder (for food); coffee and/or tea whiteners
(cream substitutes); beverages and food products enriched
with nutritional and/or dietetic elements included in this
class; processed edible seeds
30
Cocoa and cocoa-based beverages and preparations; chocolate,
chocolate products, chocolate-based beverages and
preparations; confectionery, sugar confectionery; bakery
products, pastry; biscuits, cakes, cookies, wafers,
caramels, desserts (included in this class), puddings;
edible ices, water ices, sherbets, frozen confectionery,
frozen cakes, ice cream, frozen desserts, frozen yogurts,
powders and binding agents (included in this class) for
making edible ices and/or water ices and/or sherbets and/or
frozen confectionery and/or frozen cakes and/or ice cream
and/or frozen desserts and/or frozen yogurts; cereals,
breakfast cereals, muesli and muesli preparations, corn
flakes, cereal bars, ready-to-eat cereals; cereal
preparations; cereal-based snacks; beverages and
preparations made from cereals (included in this class);
food products based on rice, flour, oat meal or cereals,
also in the form of cooked dishes; hot cereals; processed
oats; oatmeal; porridge; granola; beverages and food
products based on cereals enriched with dietetic and/or
nutritional elements included in this class; desserts made
from ingredients which are plant-based, and/or nut-based
and/or soy-based; flavorings for beverages, other than
essential oils; food flavorings, other than essential oils
32
Fruit-flavored beverages and fruit-based beverages, fruit
juices and vegetable juices, nectars, lemonades, soda water
and other non-alcoholic beverages; beverages based on milk
ferments; malt-based beverages; isotonic beverages;
non-alcoholic beverages enriched with nutritional and/or
dietetic elements; non-alcoholic beverages made from
plant-based ingredients; smoothies; shakes (beverages) and
smoothies based on fruits, vegetables, dairy products and/or
seeds; non-alcoholic vegetable-based beverages;
non-alcoholic nut-based beverages, non-alcoholic
vegetable-protein beverages; whey-based beverages;
cereals-based beverages included in this class;
cereal-based beverages enriched with nutritional and/or
dietetic elements included in this class; preparations for
manufacturing beverages