29
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs; milk and milk products; edible oils
and fats; preserved, dried and cooked fruits and vegetables;
fruit chips; fruit-based snack food; fruit snack bars;
potato and fruit products; low-fat potato chips; potato
crisps / potato chips; potato products in the form of snack
foods; preparations consisting principally of dehydrated
meat, dehydrated poultry and/or dehydrated vegetables for
making instant meals and for making instant snack foods;
nuts, prepared; peanuts, processed; nuts and mixtures of
nuts and dried fruits; raisins; processed seeds; puffed pork
rind; vegetable-, fruit-, nut-based snack foods
30
Coffee, tea, cocoa and artificial coffee; rice; tapioca and
sago; flour and preparations made from cereals; bread,
pastry and confectionery; ices; sugar, honey, treacle;
yeast, baking-powder; salt; mustard; vinegar, sauces
(condiments); spices; ice; almond confectionery; barley
meal; crushed barley; biscuits / cookies; bread; bread
rolls; buns; cake powder; cake paste / pastry; cakes; candy;
caramels [candy]; cereal preparations; cereal bars;
cereal-based snack food; chips [cereal products]; chocolate;
confectionery / sugar confectionery; corn flour / corn meal
/ maize flour / maize meal; corn, milled / maize, milled;
corn flakes / maize flakes; corn, roasted / maize, roasted;
crackers; farinaceous foods; fondants [confectionery]; fruit
jellies [confectionery]; gingerbread; high-protein cereal
bars; husked barley; husked oats; macaroons [pastry]; malt
biscuits; muesli; oat flakes; oat-based food; oatmeal;
crushed oats; pancakes; pastries; peanut confectionery;
petit-beurre biscuits; petits fours [cakes]; popcorn; potato
flour for food; rice cakes; rice-based snack food; rusks;
stick liquorice [confectionery]; tarts; waffles; wheat
flour; coated nuts; cereal-, corn-, pasta-, noodle-,
rice-based snack foods; snack foods made from flour, cereals
and/or farinaceous substances; preparations for making snack
foods, consisting principally of cereal, corn, pasta, noodle
or rice
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