35
Business assistance; business management; business
acquisitions; business consultancy and advisory services;
business management and business economic consultancy
relating to innovation of companies and organizations;
business economic consultancy regarding business strategies
(strategic and creative concept development); development of
marketing and business strategies, concepts and ideas
relating to business organization, advertising and
marketing; commercial services in the field of brand
creation; development of marketing and business concepts for
business economy; business economic analysis and consultancy
in relation to the economic feasibility of innovation
projects; professional business consulting in the field of
creativity and innovation of companies; business
organizational consultancy; advertising; market analysis and
research; price analysis services; marketing analysis;
conducting of market studies; consumer response analysis;
collection and processing of information relating to
consumer preferences for foodstuffs; analysis of consumer
buying habits and requirements; the aforesaid services in
particular in relation to food technology, food research,
food health, the efficient use of resources for food
production and sustainability of food production processes;
advice, consultancy and information relating to the
aforesaid services, included in this class
36
Investment services; financing and funding services; venture
capital services; the aforesaid services in particular in
relation to food technology, food research, food health, the
efficient use of resources for food production and
sustainability of food production processes; advice,
consultancy and information relating to the aforesaid
services, included in this class
42
Scientific and technological services and related research
and development activities; industrial research and
analysis; natural science services; scientific and
technological services provided by research centers and
laboratories; product research and development; research and
development in relation to food production processes;
testing and analysis of foodstuffs; the aforesaid services
in particular in relation to food technology, food research,
food health, the efficient use of resources for food
production and sustainability of food production processes;
advice, consultancy and information relating to the
aforesaid services, included in this class
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