BAKE IT EASY BAKE FOR SMILE BAKE FOR CARE BAKE FOR GOOD BAKE IT SAFE BAKE IT SMART

The International trademark BAKE IT EASY BAKE FOR SMILE BAKE FOR CARE BAKE FOR GOOD BAKE IT SAFE BAKE IT SMART was filed as Figurative mark on 01/22/2021 at the World Intellectual Property Organization.

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Logodesign (Wiener Klassifikation)

#Circles #Segments or sectors of circles or ellipses #Other geometrical figures, indefinable designs #Colours #26.01.01 #More than two circles, inside one another, spirals #Several circles, juxtaposed, tangential or intersecting #Circles containing one or more other geometrical figures (specify the content) #Circles containing one or more letters #Circles with dark surfaces or parts of surfaces #Segments of circles or ellipses (except 26.2.7) #Segments or sectors of circles or ellipses, semi-circles or semi-ellipses containing one or more letters #Segments or sectors of circles or ellipses, semi-circles or semi-ellipses with dark surfaces or part of surfaces #Five colours and over

goods and services

01 Bread improvers for industrial or artisanal use; baking aids for industrial or artisanal use; enzymes for bread-making and fermentation; flavor enhancers for foodstuffs (other than essential oils); dough improvers for industrial or artisanal use; additives (chemical and biochemical) for fermentation

05 Nutritional supplements; nutritional yeast for medical or pharmaceutical use; food supplements; nutritional supplements; yeast food supplement; preparations of microorganisms for pharmaceutical and medical use; enzymes and enzyme preparations for pharmaceutical, medical or veterinary use; bacteria and bacterial preparations for pharmaceutical or medical use; yeast for pharmaceutical and medical use; probiotic preparations or other nutrients for human consumption being food supplements; probiotic supplements for human consumption; cultivation of microorganisms with probiotic effect on the human organism, for medical use; yeast for medical or pharmaceutical use having a probiotic effect on the human body; yeast having a probiotic effect on the human body being food supplements; active pharmaceutical ingredient, namely yeast sold as a component of pharmaceutical preparations for the treatment of human flora

30 Flours and preparations made from cereals, bread, pastry and confectionery; yeast, bread improvers for household use; baking powder; salt; leaven, ferments for dough, flavorings and aromatic preparations for food (other than essential oils); mixes for making bakery products; bakery mixes (ready-to-use bread-making mixes); yeast-based preparation for bread, Viennese pastries and pizza dough

35 Professional business consultancy in the field of bakery or bread-making

38 Providing access to data or documents stored electronically in central files for remote consultation in the field of bakery or bread-making

41 Teaching and training services; arranging and conducting workshops in the field of bakery and bread-making; organization of scientific and technical demonstrations in the field of bakery and bread-making, for educational or training purposes

42 Technical and scientific consultancy in the field of bakery or bread-making; providing results and technical information in the field of bakery or bread-making in searchable online databases; scientific or technological services for problem-solving in the nature of diagnosing problems; scientific or technological services for solving technical problems encountered by bakers

Trademark form	Figurative mark
File reference	1608385
Register number	4670960
Countries
Base trademark	No. 4670960, January 8, 2021

Application date	January 22, 2021
Expiration date	January 22, 2031

Date	Document number	Area	Entry
November 8, 2022	2022/45 Gaz	CA	Rejection
September 1, 2022	2022/35 Gaz	MX	Rejection
August 16, 2022	2022/34 Gaz	VN	Rejection
March 3, 2022	2022/10 Gaz	BR	Rejection
February 28, 2022	2022/9 Gaz	TR	Rejection
February 27, 2022	2022/9 Gaz	DZ	Rejection
December 14, 2021	2021/51 Gaz	CO	Rejection
January 22, 2021	2021/31 Gaz	FR	Registration

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Trademark Details Last update: November 10, 2022

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