01
Chemical preparations for use in the food industry, in
particular stabilizers and aromatics; chemical and organic
compositions and preparations for use in the manufacture of
food and beverages; stabilizers for the manufacture of food;
stabilizers as chemical auxiliaries for the food industry;
chemical source material for the food industry, and the
dietetic foodstuff industry; chemical and organic
preparations for stabilization for use in industry, in
particular for the food industry; chemical preparations for
the preparation of aromatics
29
Substitutes for milk, for dairy products, for cheese and for
cheese products based on tofu, on tofu products, on soy, on
soy products, on pulses, on pulses products, on coconut, on
coconut products, on vegetables, on vegetable products, on
potatoes, on potato products, on nuts, on nut products, on
algae, on algae products, on prepared seeds or on products
of prepared seeds; prepared meals mainly consisting of
substitutes for milk, for dairy products, for cheese and for
cheese products based on tofu, on tofu products, on soy, on
soy products, on pulses, on pulses products, on coconut, on
coconut products, on vegetables, on vegetable products, on
potatoes, on potato products, on nuts, on nut products, on
algae, on algae products, on prepared seeds or on products
of prepared seeds; milk and dairy products, also with
admixture of substitutes for milk and dairy products; all
the aforementioned goods also in prepared and flavored form;
substitutes for milk, for dairy products, for cheese and for
cheese products based on cereals and on cereals
preparations, including pseudocereals, on rice or on rice
preparations; prepared meals mainly consisting on
substitutes for milk, for dairy products, for cheese and for
cheese products based on cereals, on cereals preparations,
including pseudocereals, on rice or in rice preparations;
all the aforementioned goods also in prepared and flavored
form
30
Processed seeds for use as a seasoning and as a flavoring
for foods and beverages; ice, ice cream, frozen yoghurt,
sorbets, also as substitutes for milk and for dairy
products; flavorings, flavorings for seasoning, flavorings
for foods and beverages [not essential oils]; edible salts,
seasonings, spices
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