29
Milk; milk products, namely butter and butter preparations;
pre-mixed butter; spreadable fats consisting of milk, in
particular dairy-based spreads; three-quarter fat milk and
semi-skimmed milk; cheese; cream cheese and cheese
preparations; sour milk products; yoghurt and yoghurt
products; kefir products; buttermilk products; cream
products; milk cream; cream; sour cream; curd; quark; dried
milk products for food; whey products for food, other than
beverages; protein milk for food; fermented milk quark
products; cream-like products, predominantly consisting of
quark, soured milk, yoghurt, kefir (milk beverage) and
cream; egg yolks for food; drinks made from dairy products,
in particular milk beverages and milk beverages with vanilla
additives, fruit additives, and butter milk beverages;
fat-containing spreads with milk or milk components, in
particular with vegetables or herbs; meat products and
charcuterie; fish, not live; fish products; poultry; poultry
products; game and game products; food products made from
meat, fish, poultry and game; vegetarian meals, namely meat,
fish, poultry and game substitutes; meals consisting
primarily of meat, fish, poultry and game, being
semi-vegetarian meals; vegetarian or semi-vegetarian meals
consisting primarily of milk or dried milk, in particular
consisting of fish fillets and herring fillets with cream
sauce; meat extracts; meat substitutes, in particular meat
substitutes with milk components or dried milk substances;
prepared and preserved fruit and vegetables, in particular
prepared and preserved fruit and vegetables with milk
components or dried milk substances; prepared meals based on
meat or eggs or fish or prepared vegetables or prepared
fruit or tofu; semi-prepared meals based on meat or eggs or
fish or prepared vegetables or prepared fruit or tofu;
ready-to-eat snacks and semi-prepared meals based on meat or
eggs or fish or prepared vegetables or prepared fruit or
tofu; convenience food, all essentially consisting of meat
or meat products or fish or fish products or vegetables,
fruits, potatoes, potato products, mushrooms, cheese,
including with added baked goods, noodles, rice, cereals or
sauces, except salad dressings, the aforesaid goods in
particular containing milk components or dried milk
substances; soups of all kinds; beef tea; vegetable soup
preparations (finely chopped vegetables); preparations for
making soup; extracts for soups; soup concentrates in the
form of pre-mixes; soup powders; soup cubes; preparations
for making soup; instant soup; soups in liquid, dried or
frozen form; the aforesaid goods in particular containing
milk components and dried milk substances; pickled
vegetables, in particular pickled chilli peppers, pickled
olives, pickled peppers, all in particular having a cream
cheese filling; tofu and tofu products, in particular tofu
products with milk components or dried milk substances;
skyr; desserts made from milk products with a high protein
content, in particular with skimmed milk or cream cheese
preparations; protein-enriched milk beverages based on milk;
tzatziki; milk beverages with cocoa or chocolate additives
30
Chocolate; chocolate-based beverages; cocoa-based beverages;
confections; bonbons made of sugar; sweet sauces, in
particular sauces containing nuts and chocolate sauces;
long-life baked goods and pastry, in particular ready-to-eat
cakes and coated baked goods with a coating or filling
containing milk; chocolate bars; ice cream; edible ices;
yogurt (frozen); powders for making ice cream; iced coffee;
coffee beverages with milk; tea beverages with added milk;
custard desserts containing milk products or whey products;
coffee-based beverages, in particular instant cappuccinos
and instant cappuccinos with chocolate components, all being
in powder form; meat pies; salad sauces; sauces with milk
components or dried milk substances, in particular cream
sauces; sauces containing yoghurts and sauces containing
milk or dried milk substances for meat, fish or vegetarian
meals; seasonings with milk components or dried milk
substances; bakery goods; pâtés en croûte; confectionery;
dough mixtures and prepared ready-to-bake dough; the
aforesaid goods in particular containing milk components and
dried milk substances; prepared or cooked dishes based on
pasta or rice; semi-prepared meals based on rice or pasta;
ready-to-eat snacks and semi-prepared meals based on rice or
pasta; convenience food, all essentially consisting of pasta
or salad dressings; sago and sago products, in particular
sago products with milk components or dried milk substances;
muesli and muesli bars, in particular oat flake muesli with
added apples, nuts, lemon juice and sweetened condensed
milk; pancakes; crepes; pancakes; pancake mixes; creamed
rice; gruel, with a milk base, for food; biscuits, in
particular sandwich biscuits, biscuits containing chocolate
and biscuits having a chocolate coating; waffles, in
particular coated waffles with chocolate or with a chocolate
coating; pizzas; sauces, in particular vanilla sauce;
high-protein cereal bars
32
Beer; mineral and aerated waters and other non-alcoholic
drinks, in particular whey drinks; fruit drinks; juices;
syrups and other preparations for making beverages
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