02
Food colorants; malt colorants; roasted malt [food
colorant]
29
Prepared, partly prepared and semi-prepared meals, primarily
of meat and/or sausage and/or poultry and/or game and/or
fish and/or seafood and/or vegetables and/or fruits;
processed fruits and vegetables [including nuts, pulses],
all of the aforesaid goods including being preparations and
extracts; edible oils and fats; margarine; fat-containing
mixtures for bread slices; marmalade; jams; soups;
preparations for making soup; broths; soup preparations;
fruit soups; cream dishes using milk products as the main
ingredients; gelling powder and gelling agents, in
particular for fruit; fruit peel; frozen fruits; mousse,
mainly made from milk products and/or fruits; milk and milk
products; pectin for culinary purposes; jellies for food;
gelatine for food; all the aforesaid goods in preserved,
chilled or frozen form where possible; jellies
30
Food flavourings, other than essential oils, other than
those for preparing and/or flavouring tea and tea beverages;
ready-made baking mixtures, starch, sugar, jam sugar,
included in this class; vanilla sugar; vanillin sugar; icing
sugar; sugar substitutes; yeast; baking powder; powdered
cream for cakes; glazing for food products; baking
flavourings and essences, other than essential oils and
other than those for preparing and/or flavouring tea and tea
beverages; bread and pastry products; ready-to-bake dough
pieces; chocolate; chocolate goods and sweets; invert sugar
syrup; marzipan; raw marzipan mixtures; raw persipan
mixtures; nougat creams, coatings, cocoa, cocoa glazes,
chocolate glazes and sugar glazes, chocolate and sugar
sprinkles, chocolate shavings, edible paper, brittle,
fondant; fruit coulis [sauces]; mocha beans; preparations
for stiffening whipped cream; sauces; sauce preparations;
spices; seasonings; relish [condiment], condiments; baking
soda [bicarbonate of soda for cooking purposes]; prepared,
partly prepared and semi-prepared meals, primarily of pasta
and/or cereal flour; semi-prepared products for making
bakery goods and confectionery and desserts, primarily
consisting of sugar and/or cocoa and/or cereal flour and/or
sugar syrup and/or starch and/or syrup; salty, pretzel and
cheese biscuits; sandwiches, including filled sandwiches;
cakes, gingerbread, bread, pasta, pizzas, quiche, tarte
flambée, including all of the aforesaid goods in the form of
mixtures; cereal preparations for food use; muesli; flour,
rice, semolina, grist, wheat, maize, oats, bran, all of the
aforesaid goods being preparations; sweet groats; edible
ices; powders for making ice cream; semi-prepared edible
ices; prepared desserts [confectionery, puddings, chocolate
based desserts]; including all the aforesaid goods in powder
form; all the aforesaid goods, where possible also in
preserved, chilled or frozen form
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