29
Meat, fish, poultry and game; meat extracts; preserved
frozen, dried and cooked fruits and vegetables; processed
fruits, fungi, vegetables, nuts and pulses also containing
jackfruit; jellies, jams, compotes; snack mixes consisting
of processed fruit; meat substitutes (including vegan and
vegetarian); frankfurters and sausages made from vegetable
ingredients; prepared meals consisting primarily of meat
substitutes; meat substitutes based on vegetables or fruit;
vegetable spreads; nut-based spreads; jellies for food;
fruit extracts for culinary purposes; compotes; fruit paste;
peanut paste; pastes made from nuts; desserts made from milk
products; fruit-based snack food; yoghurt desserts;
nut-based snack foods; nut-based food bars; spiced nuts;
nuts, prepared; vegetable-based snack foods; snack foods
based on legumes
30
Coffee, tea, cocoa and artificial coffee; rice, pasta and
noodles; tapioca and sago; flour and preparations made from
cereals; bread, pastries and confectionery; chocolate;
edible ices, sorbets and other edible ices; sugar, honey,
treacle; yeast, baking-powder; salt, seasonings and spices,
preserved herbs; vinegar, sauces (condiments), and other
spices; ice [frozen water]; chocolate spreads; honey; cocoa
spreads; chocolate-based spreads; sandwich spread made from
chocolate and nuts; treacle; chocolate toppings; chocolate
topping; chocolate extracts; imitation chocolate; imitation
chocolate spreads; chocolate pastes; almond paste; yeast
extracts as spreads; pastry and confectionery; cakes;
brownies; sponge cakes with fillings; biscuits and cookies;
baked products; chocolate and desserts; ice, ice creams,
frozen yogurts and sorbets; snack food products consisting
of cereal products; pretzels; brioches; crackers; flapjacks;
snack food products made from cereal flour; cereal snack
foods flavoured with cheese; coated popcorn; corn chips;
microwave popcorn; popcorn; rice crackers; rice cakes; rice
biscuits; nutrient dense high-protein cereal bars; nutrient
dense, high protein meal replacement bars for weight
management, comprised primarily of cereal
32
Soft drinks; carbonated mineral water; fruit beverages and
fruit juices; syrups and other non-alcoholic preparations
for making beverages
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