01
Iodized salts; chemical agent for baking, namely deer horn
salt; potash; baking and cooking activating agents;
bacterial preparations; agar-agar; enzymes and enzyme
preparations; oils for the preservation of food; cultures of
microorganisms; chemical substances for preserving food,
including curing aids; artificial flavorings; raising agents
for baking, namely carbonates; chemical agents for
preventing blood clotting; meat tenderizers; reddening
stabilizers; chemical agents for optimizing the taste and
texture of food; flavor improvers for food for industrial
purposes; food stabilizers, including glucon delta lactone;
protein products [raw materials], proteins for the food
industry and the production of food; additives for
foodstuffs for industrial purposes; gelatine for industrial
purposes; emulsifiers for use in the food processing
industry; acidifiers for foodstuffs; all of the aforesaid
goods including being encapsulated, micro-encapsulated or
having a reduced germ count
29
Meat, fish, poultry and game; meat extracts; fruit and
vegetables; jellies; jams, compotes; eggs, milk and milk
products; edible oils and fats; meat substitutes; seasoned
meat; soy sausage; soy balls [meat substitutes] and soy
goulash; soy, processed; meat, fish, fruit and vegetable
jellies; fruit and vegetables pickled in oil, mustard,
vinegar or syrup; potatoes, processed; artichokes, artichoke
hearts; hot peppers, peppers; chickpeas, legumes, lentils;
vegetable and fruit seedlings; olives; stuffed olives; chili
peppers, piri piri [chili peppers]; pickled gherkins; nuts;
soybean seedlings; prepared chestnuts; chestnut puree;
pickles; mushrooms, processed; truffle [mushrooms],
processed; truffle creams; gelatine; edible coating
compositions for food; vegetable juices for cooking; oils,
including seasoning oils, mushroom oils, herbal oils, fruit
oils, vegetable oils, berry oils, garlic oils, kernel oils,
nut oils, truffle oils, olive oils, spice oils; berries
[processed]; fruit, berry and vegetable powder; powdered
seeds; dips and preparations for making dips; pastes
consisting of meat, fish, poultry, game, meat extracts,
vegetables and milk products, with added spices; purees
consisting of tomatoes, beans, chestnuts, peas; ragout fin;
chickpea pastes [hummus]; truffle pastes; liver pate; meat
stocks; concentrates for making soups; soups, consommés,
bouillon, broths; vegetable, meat and poultry broth
concentrates, stock cubes; preparations for making soups,
consommés, bouillon and broths, in each case also in
dehydrated form; soup greens, processed; soy milk, coconut
milk; cheese; tofu; fruit jams; bread spreads consisting of
fruits, nuts, eggs and/or vegetables; foodstuffs made mainly
from beans or chickpeas with added soy flour, including
falafel; linseed preparations; seaweed extracts for food;
processed kelp, seaweed slabs; snail eggs for consumption;
prepared snails [escargots] and shell mollusks, not live;
crisps; prawn crackers [krupuk udang]; snacks, consisting
essentially of meat, fish, shellfish and molluscs, poultry,
game, meat extracts, dairy products, soups, mushrooms,
fruits, vegetables, potatoes, soybeans, nuts or seeds;
prepared or semi-prepared meals, mainly consisting of meat,
fish, shellfish and molluscs, poultry, game, meat extracts,
dairy products, soups, mushrooms, fruits, vegetables,
potatoes, soybeans, nuts or seeds; antipasti, consisting
essentially of meat, fish, poultry, game, mushrooms, fruit,
vegetables, potatoes, soybeans, nuts or seeds, including
vegetables or vegetable blossoms marinated in oil; dry mixes
for ready meals, mainly consisting of meat, fish, shellfish
and molluscs, poultry, game, meat extracts, dairy products,
mushrooms, fruit, vegetables, potatoes, soybeans or seeds;
soups, salads, fillings and mixtures, mainly consisting of
meat, fish, shellfish and molluscs, poultry, game, meat
extracts, dairy products, mushrooms, fruit, vegetables,
potatoes, soybeans, nuts or seeds; dietetic foods, mainly
consisting of meat, fish, shellfish and molluscs, poultry,
game, meat extracts, dairy products, mushrooms, fruits,
vegetables, potatoes, soybeans or seeds; spreaders for food,
mainly consisting of meat, fish, shellfish and molluscs,
poultry, game, meat extracts, milk products, mushrooms,
fruit, vegetables, potatoes, soybeans or seeds; soy
beverages; sesame preparations; all of the aforesaid goods
including as preserves or as finished and partially finished
products, including frozen and including as a dietetic food
[not for medical purposes] and including being encapsulated,
micro-encapsulated or having a reduced germ count
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flour and preparations made from cereals, bread,
pastry and confectionery, ice cream; honey, golden syrup;
yeast, baking powder; salt, mustard; vinegar, sauces;
spices; ice for refreshment; spice flavors, spice aroma
salts, spice essences, spice extracts, spice powder, spice
herbs, spice herbs in oil, dried culinary herbs, spice
mixtures, spice pastes, spice salts, spice preparations;
salt for preserving; spicy sauces; dressings; culinary herb
mixtures; herbs in oil, bay leaves, cloves [spice], ginger,
allspice, juniper berries [spice], saffron, coriander;
preserving spices; baking soda; condiments; seasoning
flavors, seasoning extracts, seasonings, seasoning powder,
seasoning mixtures, seasoning pastes, spices for decoration,
seasoning salts; seasoning sauces; seasoning preparations;
prepared condiments, including in the form of cubes; sambal;
salsas; chutneys [condiments]; marinades, flavored
marinades; floral spices, spice flowers, spice flower
powder; dried chili peppers, dried piri piri [chili
peppers]; flavored sugar, vanillin sugar, vanilla sugar;
sugar-cinnamon mixes; sugar-spice mixtures; cane sugar;
edible coating compositions for food; meat tenderizers
[spices]; flavor enhancer; meat tenderizers for household
purposes; breading; vegetable flavorings, flavor extracts,
reaction flavors and smoke flavors; essences for foodstuffs,
other than etheric essences and essential oils; bakery
improvers, namely flavorings for cakes; sauces, including
demiglace [basic sauces], basic sauces, brown sauce, hot
sauce, sweet and sour sauces, pesto [sauce], mustard sauces,
salad dressings [liquid or dry], fruit coulis [sauces]; food
dressings [sauces]; sauce concentrates; binding products as
kitchen aids in dried, pasty or liquid form, consisting of
seasoning ingredients, technical aids for foods such as
thickening agents or emulsifiers and flavoring ingredients,
in particular milk products, vegetables, fruits, mushrooms,
flavors, spices and herbs; meat, fish, poultry and game
pies; golden syrup, maple syrup; dry mixes for sauces and
salad dressings [wet or dry]; spreadable coatings for food,
mainly consisting of cereals, cereal products, rice, pasta,
condiments, spices or baked goods; dressings [vinegar-oil
mixtures]; sauce thickeners; ketchup; mayonnaise; capers;
caper apples; preparations made from cereals for human
consumption, muesli, couscus, bulgur; polenta, pastries;
rice noodles; glass noodles; pasta, pasta filled with
cheese, meat or vegetables; pâtés en croûte; yeast dough
concentrate; croutons; onion and cheese biscuits; flatbreads
filled or topped or to be filled or topped, such as
burritos, fajitas, tacos, enchiladas and chimichangas;
extruded wheat, rice and corn products for nibbling
purposes, in particular tortillas, nachos, tacos, crackers;
baked goods to be prepared in the toaster, in particular
salty sandwich biscuits; corn flakes; corn kernels;
vol-au-vents; baking mixes and ready-made baking mixes (in
powder form), including baking mixes with spices and
flavors; mill products; tacos, tortillas; tapioca flour;
pudding; sweets and prepared desserts (pastries and
confectionery); spreads made from chocolate, cocoa, honey,
cereals or cereal products with added nuts; leavening agents
for baked goods, namely bicarbonate of soda, hartshorn salt
and dry yeast; agents for loosening pastry dough; chocolate,
nougat; confectionery; products containing tea [vitaminized
and / or flavored and / or instantized and / or
mineralized], iced tea, beverages with or based on tea,
herbal tea or fruit tea; herbal teas, other than for
medicinal use; komboucha tea; rice paper [food]; yeast,
yeast preparations; processed bran and bran preparations;
foodstuffs made mainly from soybean meal and with added
beans or chickpeas, including soybean balls; soy pastes
[miso]; beer yeast in tablet or capsule form; flavor
enhancers for food containing rose water [other than
essential oils]; pasta dishes, rice dishes, tacos, taco
shells, tortillas, wraps; crisps; snacks, mainly consisting
of cereals, cereal products, rice, pasta, condiments, spices
or baked goods; prepared and semi-prepared meals, mainly
consisting of cereals, cereal products, rice, pasta,
condiments, spices or baked goods; antipasti, mainly
consisting of rice, cereals, cereal products, pasta, spice
blossoms in oil or fried or toasted bread; dry mixes for
ready meals, mainly consisting of cereals, cereal products,
rice, pasta, condiments, spices or baked goods; cereal-based
salads, cereal products, rice or pasta; fillings and
mixtures, mainly consisting of cereals, cereal products,
rice, pasta, condiments or baked goods; fried potato
biscuits; pâtes [pâtés]; dietetic foods based on
carbohydrates [not for medical purposes]; compounds [glazes
for cakes]; dextrose, smoked dextrose for food; monosodium
glutamate, sodium glutamate; spreads for food; spray
seasonings for food; thickening agents for cooking purposes;
sausage binding material; edible glue for food; dipping
compounds as edible coatings for food; seasoning coatings
[seasonings] being edible coatings for food; processed
grains; all above-mentioned goods including as preserves or
as finished and partially finished products, including
frozen and including as dietetic foods [not for medical
purposes] and including being encapsulated, micro
encapsulated or having a reduced germ count; dips [sauces
and relishes] and preparations for the making of the
aforesaid dips
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