29
Cooked dishes entirely or mainly based on poultry; cooked
dishes entirely or mainly based on meat; cooked dishes
entirely or mainly based on game; cooked meals consisting
principally of fish; eggs; dairy products and substitutes;
fish, seafood and mussels, not live; crustaceans (not live);
processed fruits, mushrooms and vegetables (including nuts
and pulses); chilled foods consisting primarily of fish;
fruit desserts; dairy-based desserts; beverages consisting
primarily of milk; liver; foie gras; fruit salad;
vegetable juices for cooking; vegetable salad; fishing
products; preparations for making soup; salmon; truffle
juice; fruit peel; butter; charcuterie, salted meats;
meat, fish, poultry and game; meat extracts; preserved,
dried and cooked fruit and vegetables; jellies, jams,
compotes
30
Cooked dishes containing pasta; pasta; cereals;
cereal-based preparations; dried and fresh pasta, noodles
and ravioli; bakery products; preparations for bakery
products; flour-based foods; savory pastries; pastries,
cakes, tarts, cookies and biscuits; chocolate; petits
fours (cakes); salted chutneys and purees; seasonings;
condiments; spices; pepper; sauces; salt; vinegar;
sugar-based foods for dessert preparation; chocolate-based
beverages; coffee-based beverages; cocoa-based beverages;
tea-based beverages; tea and iced coffee; rice-based
dishes; bread; vanilla; tea; coffee; cocoa; honey,
treacle; yeast, baking powder; mustard; vinegar, sauces
(condiments); biscuits and cookies, rusks, chocolate;
condiments; salad dressings; flavorings, other than
essential oils, for beverages; essences for foodstuffs
(except etheric essences and essential oils); non-medicinal
infusions; meat gravies (sauce)
43
Food service; cocktail bar; wine bars; organization of
meals in hotels; bar services; cafés; coffee shops;
self-service restaurants; snack bars; preparation of
sandwiches; preparation of meals, prepared meals and/or
takeaway dishes; services for preparing beverages, for
take-away or not; services for preparing bread, pastries,
Viennese pastries, confectionery, sandwiches and
preparations made with cereals, for take-away or not; food
and drink catering services; take-away food and beverage
services; food and beverage preparation services; restaurant
reservation services; rental of chairs, tables, table linen
and glassware; providing rooms (rental) for conferences,
meetings, colloquiums, conferences, congresses; advice in
the field of culinary art; delicatessens [restaurants]; food
supply services; information relating to hotels,
restaurants, bars; temporary accommodation; temporary
accommodation reservation; hotel services; provision of
wine information and advice in oenology, namely wine tasting
services (provision of beverages)
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