01
					Probiotics bacteria and probiotic bacterial cultures;
 non-medicinal ingredient, namely bacteria used in the
 manufacture of foods, beverages and nutritional supplements
				
				
			
							
				
					05
					Pharmaceutical and veterinary preparations; sanitary
 preparations for medical purposes; dietetic substances
 adapted for medical use, food for babies; probiotics
 bacteria and probiotic bacterial cultures for medical use;
 medicinal ingredient, namely bacteria; mineral supplements,
 protein supplements, vitamin supplements, dietary
 supplements, nutritional supplements, nutraceuticals for use
 as a dietary supplement, food supplements, over the counter
 formulations and prescription medicine, namely, pills,
 tablets, capsules, caplets, liquid drops, sachets and
 pharmaceutical preparations; all of the foregoing for the
 treatment of cardiovascular disorders, hyperlipidemia, lipid
 disorders, obesity, liver disease, arthritis, psoriasis,
 lactose intolerance, gas, bloating, constipation, diarrhea,
 cramps, irritation, urgency, abdominal discomfort, skin
 disorders, inflammation, bone and joint problems, pain,
 cholesterol, diabetes, digestive problems, gastrointestinal
 problems, acid reflux/GERD, colds, flu, fever, cough,
 bronchial problems, sore throat, allergies, hay fever, sinus
 problems, menopause, migraines, stress, sleeping disorders,
 chronic fatigue, hormonal imbalance, acne, and for boosting
 the immune system; mineral supplements, protein supplements,
 vitamin supplements, dietary supplements, nutritional
 supplements and food supplements, all of the foregoing not
 for medical use
				
				
			
							
				
					29
					Meat, fish, poultry and game; meat extracts; preserved,
 dried and cooked fruits and vegetables; jellies, jams,
 compotes; eggs, milk and milk products; edible oils and
 fats
				
				
			
							
				
					30
					Coffee, tea cocoa, sugar, rice, tapioca, sago, artificial
 coffee; flour and preparations made from cereals, bread,
 pastry and confectionery, ices; honey, treacle; yeast,
 baking-powder; salt, mustard; vinegar, sauces (condiments);
 spices; ice
				
				
			
							
				
					32
					Beers; mineral and aerated waters and other non-alcoholic
 drinks; fruit drinks and fruit juices; syrups and other
 preparations for making beverages
				
				
			
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