02
Food colorants, malt colorants, roasted malt [food
colorant]
29
Prepared, partly prepared and semi-prepared meals, primarily
of meat and/or sausage and/or poultry and/or game and/or
fish and/or seafood and/or vegetables and/or fruits;
processed fruits and vegetables [including nuts, pulses],
all of the aforesaid goods including being preparations and
extracts; edible oils and fats; margarine; fat-containing
mixtures for bread slices; marmalades and jams; soup and
preparations for making soup, broths, soup preparations,
fruit soups; cream dishes using milk products as the main
ingredients; gelling powder and gelling agents, in
particular for fruit; fruit peel; frozen fruits; mousse,
mainly made from milk products and/or fruits; milk and milk
products; pectin for culinary purposes; jellies; gelatine
for food; including all of the aforesaid goods in preserved,
chilled or frozen form where possible
30
Food flavorings, other than essential oils; ready-made
baking mixtures, starch, sugar, jam sugar, included in this
class, vanilla sugar, vanillin sugar, sugar icing, sugar
substitutes; yeast; baking powder, powdered cream for cakes,
glaze, flavourings for baking and essences, other than
essential oils; bread and pastry products; ready-to-bake
dough pieces; chocolate, chocolate goods and sweets; invert
sugar syrup; marzipan; raw marzipan mixtures, raw persipan
mixtures; nougat creams, coatings, cocoa, cocoa, chocolate
and sugar glazes, chocolate and sugar sprinkles, chocolate
shavings, edible paper, brittle, fondant; fruit sauces;
mocha beans; whipped cream (preparations for stiffening -);
sauces and sauce preparations; spices and seasonings,
relishes, condiments; baking soda [bicarbonate of soda for
cooking purposes]; prepared, partly prepared and
semi-prepared meals, primarily of pasta and/or cereal flour;
semi-prepared products for making bakery goods and
confectionery and desserts, primarily consisting of sugar
and/or cocoa and/or cereal flour and/or sugar syrup and/or
starch and/or syrup; salted and savoury biscuits, cheese
pastries; sandwiches, including filled sandwiches; cakes,
gingerbread, bread, farinaceous food pastes, pizzas, quiche,
tarte flambée, including all of the aforesaid goods in the
form of mixtures; cereal preparations for food, muesli;
flour, rice, semolina, grist, wheat, maize, oats, bran, all
of the aforesaid goods being preparations; jelly, sweet
groats; edible ices; powders for ice cream; semi-prepared
edible ices; prepared desserts, including puddings,
including all the aforesaid goods in powder form; all the
aforesaid goods included in this class, where possible also
in preserved, chilled or frozen form
32
Beers, including non-alcoholic and low-alcohol beers, mixed
beer beverages; mineral and aerated waters and other
non-alcoholic beverages; fruit beverages and fruit juices;
syrups and other preparations for making beverages
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