29
Canned, frozen, dried or cooked vegetables; canned,
deep-frozen, dried or cooked potatoes, canned, dried or
cooked mushrooms, processed game, fish and seafood, all
these products in the form of extracts, soups, jellies,
spreads, preserves, cooked, deep-frozen or dehydrated
dishes; cooked dishes based on vegetables, potatoes, fruits,
meat, poultry, fish and seafood; edible oils and fats;
soups, concentrated soups, preparations for making soups,
soup, broth cubes, broth, also in the form of cubes, tablets
or powder, preparations for making broths, concentrated
broths; rice milk for culinary use; foodstuffs used as fish
or seafood substitutes; prepared dishes consisting of fish
or seafood substitutes; seafood or fish substitutes based on
vegetables, fruits and cereal proteins used as meat
substitutes; spreads based on vegetables, fruits, cereal
proteins or meat substitutes; prepared dishes mainly
consisting of meat substitutes; vegetable-based meat
substitutes; hummus; hummus-based salads; fruit salads;
preparations for making soup; vegetable salads; hummus-based
spreads; milk, cream, butter, cheese and other milk-based
preparations; dairy products; milk substitutes; milk
beverages with milk predominating; powdered milk; evaporated
milk; condensed milk; milk-based desserts and panna cotta
(cream-based dessert); milk-based beverages containing
cereals and/or chocolate; yogurts; yogurt-based beverages
and products; non-dairy yogurts; soy-based yogurts and
yogurt beverages; yogurts and yogurt beverages from
plant-based ingredients; yogurts and yogurt beverages made
from nuts; soy milk (milk substitute); substitutes for dairy
products based on plants and nuts, including cashews, rice,
soy, almonds, coconuts, oats, hazelnuts and walnuts;
coconut-milk-based beverages; shakes and smoothies made from
fruit, vegetables, milk products and/or grains (where milk
content is high); dairy-based beverages containing oats,
cereals, fruit juices and/or fruit-flavored juices; protein
preparations for human consumption; coffee and/or tea
whiteners (cream substitutes); beverages and food products
enriched with nutritional and/or dietetic elements included
in this class; preparations for making dairy-based
beverages
30
Flour, bread, yeast, pastry; rice, pasta, noodles; food
products based on rice, flour, oatmeal or cereal, also in
the form of cooked dishes; sauces; soy sauce; tomato
ketchup; products for flavoring or seasoning foodstuffs,
edible spices, condiments, vinaigrettes, mayonnaise;
mustard; vinegar; processed seeds used as seasoning; main
courses and prepared dishes consisting primarily of pasta;
dips; pastes; sauces (condiments); vinaigrettes for salads;
pizzas; processed grains
32
Fruit-flavored beverages and fruit-based beverages, fruit
juices and vegetable juices, nectars, lemonades, soda water
and other non-alcoholic beverages; beverages based on milk
ferments; malt-based beverages; isotonic beverages;
dietetic and/or nutritionally fortified beverages included
in this class; non-alcoholic beverages made from
plant-based ingredients; smoothies; shakes (beverages) and
smoothies based on fruits, vegetables, dairy products and/or
seeds; plant-based beverages; beverages made from nuts;
vegetable protein beverages; whey-based beverages