09
Electronic books, downloadable electronic books, audio
books, electronic publications (downloadable)
16
Books, cookbooks, publications
29
Meat, fish, poultry and game; meat extracts; processed,
preserved, fermented, frozen, dried and cooked fruits and
vegetables; vegetable snacks, vegetable bars; jellies,
jams, compotes; eggs; milk, cheese, butter, yogurt and
other dairy products; edible oils and fats
30
Coffee, tea, cocoa and artificial coffee; rice, pasta and
noodles; tapioca and sago; flours and cereal preparations;
bread, pastry and confectionery; chocolate; ice, sherbets
and other types of ice; sugar, honey, treacle; yeast,
baking powder; salt, condiments, spices, preserved herbs;
vinegar, sauces and other condiments; ice (frozen water)
32
Beers; non-alcoholic beverages; mineral and aerated
waters; fruit beverages and fruit juices; syrups and other
non-alcoholic preparations for making beverages;
vegetable-based beverages
38
Provision of access to online databases of cooking recipes
and instructions for cultivation and storage of vegetables
and other cooking ingredients
41
Organization and conducting of workshops, seminars,
symposiums, conferences and congresses as well as advisory
services relating to the above-mentioned services
43
Provision of food and beverages, particularly in restaurants
and farms (food services)